New Year’s
Shift into the new year with us!
New Year’s Eve
The countdown is on! Bid farewell to 2020 with a meal to remember! From Atlantic Lobster Bisque and Pork Rillette to Duck Leg Confit and Beef Striploin, our sumptuous $80 three-course prix fixe is sure to be an unforgettable dinner. Topped off with welcome bubbles and your choice of decadent dessert, you’ll be finishing the year feeling stuffed and satisfied. Browse the menu below and reserve your spot today!
Celebrating at home? Pre-order our NYE dinner by 5pm on Dec. 29 for pickup on Dec. 31 from 1-4pm. Heat and serve while you count down to the new year!
New Year’s Day
New
Year’s
Eve
includes amuse-bouche and choice of app, main & dessert with a glass of bubbly · excludes tax & gratuity · 80
This menu is also available for pre-order by Dec. 29
APPS
ATLANTIC LOBSTER BISQUE
cognac crème fraîche, black truffle cheese toast
SK PORK RILLETTE
Saskatoon berry compote, Haskap liqueur pickled shallots, black mustard seeds, bannock crisps, charred green onion
TOMATO TARTINE
artisanal baby lettuce, pickled heirloom carrots, roasted beet emulsion
MAINS
DUCK LEG CONFIT
Sarladaise potato, braised red cabbage, glazed baby carrots, foie gras port jus
BLACK COD
crispy potato, bacon lardons, tomato confit, spicy cauliflower, arugula pistou
BEEF STRIPLOIN
Sarladaise potato, truffled onion stuffed mushroom, port peppercorn sauce
WINTER VEGETABLE TERRINE
sweet potato purée, roasted beet emulsion
DESSERTS
ESPRESSO PANNA COTTA
Grand Marnier sabayon, chocolate pearls
CHOCOLATE “SALAMI”
biscotti, drunken berries, Maldon salt
ARTISANAL CHEESE FOR TWO
Chef’s selection of cheese, fresh & dried fruits, candied nuts, bannock crostini
