New Year’s

Shift into the new year with us!


Posted
By Shift on December 7, 2020 • Archive
Please note this post is older, and the content may be out of date.

New Year’s Eve

The countdown is on! Bid farewell to 2020 with a meal to remember! From Atlantic Lobster Bisque and Pork Rillette to Duck Leg Confit and Beef Striploin, our sumptuous $80 three-course prix fixe is sure to be an unforgettable dinner. Topped off with welcome bubbles and your choice of decadent dessert, you’ll be finishing the year feeling stuffed and satisfied. Browse the menu below and reserve your spot today!

Celebrating at home? Pre-order our NYE dinner by 5pm on Dec. 29 for pickup on Dec. 31 from 1-4pm. Heat and serve while you count down to the new year!

 

New Year’s Day 

Kick off the new year with a delicious brunch from 11:30am-5pm on January 1. Toast to new beginnings and enjoy brunch favourites such as our Stuffed French Toast, Croque Madame and Pierogi Benedict. We look forward to celebrating with you!

 


New
Year’s
Eve

includes amuse-bouche and choice of app, main & dessert with a glass of bubbly · excludes tax & gratuity · 80

This menu is also available for pre-order by Dec. 29


APPS

ATLANTIC LOBSTER BISQUE
cognac crème fraîche, black truffle cheese toast

SK PORK RILLETTE
Saskatoon berry compote, Haskap liqueur pickled shallots, black mustard seeds, bannock crisps, charred green onion

TOMATO TARTINE
artisanal baby lettuce, pickled heirloom carrots, roasted beet emulsion

MAINS

DUCK LEG CONFIT
Sarladaise potato, braised red cabbage, glazed baby carrots, foie gras port jus

BLACK COD
crispy potato, bacon lardons, tomato confit, spicy cauliflower, arugula pistou

BEEF STRIPLOIN
Sarladaise potato, truffled onion stuffed mushroom, port peppercorn sauce

WINTER VEGETABLE TERRINE
sweet potato purée, roasted beet emulsion

DESSERTS

ESPRESSO PANNA COTTA
Grand Marnier sabayon, chocolate pearls

CHOCOLATE “SALAMI”
biscotti, drunken berries, Maldon salt

ARTISANAL CHEESE FOR TWO
Chef’s selection of cheese, fresh & dried fruits, candied nuts, bannock crostini



New & Noteworthy


Shift Restaurant

Remai Modern
102 Spadina Crescent E,
Saskatoon, SK
S7K 0L3
(306) 978-8954