Now Serving Weekend Brunch!
Every Saturday & Sunday from 10am to 4pm
Weekend brunch is now in session
What’s better than rolling out of bed after a glorious sleep-in, and letting someone else take care of frying the bacon, poaching the eggs, and brewing the coffee?
Join us this weekend and sample our brand-new brunch menu, featuring a range of light and bright favourites, comforting classics, as well as our own unique plates.
From Avocado Toast & Poached Eggs on pumpernickel to Paul’s Pierogi Benedict with Hogtown bacon, there’s a dish for everybody in your brunch crew to enjoy!
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BUTTERMILK SCONES
butter, preserves
6
CHIA & COCONUT BOWL
macerated berries, maple syrup, sea buckthorn
11
BRAISED LAMB HASH
duck fat potatoes, kale, poached egg, green olive salsa verde
18
CAESAR SALAD
romaine hearts, celery, green apple, horseradish, garlic
12
TWO-CHEESE GRILLED CHEESE
apple, green tomato chutney, ketchup, pickles
16
STUFFED FRENCH TOAST
cream cheese, Saskatoon berry compote, sour cream
14
BAKED EGGS
brioche fingers, tomato chutney, Grana Padano
10
MACARONI & CHEESE
old cheddar, Gruyère, smoked Gouda, Doritos
add chicken 4 add peas 2 add bacon 3
16
MUSHROOM & BARLEY SOUP
brown butter breadcrumbs
9
PAUL’S PIEROGI BENEDICT
Hogtown bacon, poached eggs, pierogies, Hollandaise
18
BREAKFAST POUTINE
sausage, peas, cheese curds, poached egg, red-eye gravy
add Hollandaise 2
17
BEEF BURGER
harissa mayo, arugula, processed cheese, pickles, fries
add fried egg 2.5
18
SMOKED WHITE FISH SHAKSHUKA
poached eggs, chickpeas, tomatoes
16
AVOCADO TOAST & POACHED EGGS
pumpernickel, Branston chutney, roasted tomatoes
14
BREAKFAST SHIFT
herbed fried eggs, pork sausage, brioche, Hogtown bacon, duck fat potatoes
17
OYSTER MUSHROOM, LEEK & GOAT CHEESE OMELETTE
duck fat potatoes
18
Please inform us of any allergies.
We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
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