Join us for weekend brunch!
Every Saturday & Sunday from 10am to 4pm
Weekend brunch is now in session
What’s better than rolling out of bed after a glorious sleep-in, and letting someone else take care of frying the bacon, poaching the eggs, and brewing the coffee?
Join us this weekend and sample our brunch menu, featuring a range of light and bright favourites, comforting classics, as well as our own unique plates.
From Avocado Toast & Poached Eggs on pumpernickel to Paul’s Pierogi Benedict with Hogtown bacon, there’s a dish for everybody in your brunch crew to enjoy!
Br
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BUTTERMILK SCONES
butter, preserves
7
CHIA & COCONUT BOWL
macerated berries, maple syrup, sea buckthorn
11
CORNED BEEF HASH
duck fat potatoes, arugula, caramelized onions, poached eggs, Hollandaise
18
CAESAR SALAD
romaine hearts, bannock croutons, horseradish, garlic
12
CROQUE MADAME
ham, Gruyère, Mornay sauce, brown butter egg
17
STUFFED FRENCH TOAST
cream cheese, Saskatoon berry compote, maple syrup
14
RASPBERRY CRÊPES
Nutella, seasonal berries, Canadian maple syrup
16
MACARONI & CHEESE
old cheddar, Gruyère, smoked Gouda, Doritos
add chicken breast 6 add peas 3 add bacon 4
17
MUSHROOM & BARLEY SOUP
brown butter breadcrumbs
9
PAUL’S PIEROGI BENEDICT
Hogtown bacon, poached eggs, Hollandaise
18
DAILY FRITTATA
with herb salad
16
BEEF BURGER
black pepper cheddar, maple bacon, lettuce, caramelized onions, tomato, special sauce
add fried egg 2
19
SMOKED WHITE FISH SHAKSHUKA
poached eggs, chickpea & tomato ragù
16
AVOCADO TOAST & POACHED EGGS
pumpernickel, Branston chutney, roasted tomatoes
14
BREAKFAST SHIFT
herbed fried eggs, pork sausage, brioche, Hogtown bacon, duck fat potatoes
17
MUSHROOM, LEEK & GOAT CHEESE OMELETTE
with duck fat potatoes
18
Please inform us of any allergies.
We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
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