Join us for weekend brunch!
Every Saturday & Sunday!
Weekend brunch is now in session
What’s better than rolling out of bed after a glorious sleep-in, and letting someone else take care of frying the bacon, poaching the eggs, and brewing the coffee?
Join us on Saturdays from 11:30am-4pm or Sundays from 10am-4pm and sample our brunch menu, featuring a range of light and bright favourites, comforting classics, as well as our own unique plates.
From Stuffed French Toast with Saskatoon berry compote to Pierogi Benedict with Hogtown bacon, there’s a dish for everybody in your brunch crew to enjoy!
Br
un
ch
BUTTERMILK SCONES
butter, preserves
7
CROQUE MADAME
ham, Gruyère, Mornay sauce, brown butter egg
17
SMOKED SALMON, LEEK & GOAT CHEESE OMELETTE
with duck fat potatoes
18
PIEROGI BENEDICT
Hogtown bacon, poached eggs, Hollandaise
18
STUFFED FRENCH TOAST
cream cheese, Saskatoon berry compote, maple syrup
14
BREAKFAST SHIFT
herbed fried eggs, pork sausage, brioche, Hogtown bacon, duck fat potatoes
17
Most items are available for takeout.
Please make us aware of any food allergies, as there may be ingredients that are not listed.
