Join us for weekend brunch!

Every Saturday & Sunday from 10am to 4pm


Posted
By Shift on November 17, 2017 • News

Weekend brunch is now in session

What’s better than rolling out of bed after a glorious sleep-in, and letting someone else take care of frying the bacon, poaching the eggs, and brewing the coffee?

Join us this weekend and sample our brunch menu, featuring a range of light and bright favourites, comforting classics, as well as our own unique plates.

From Avocado Toast & Poached Eggs on pumpernickel to Paul’s Pierogi Benedict with Hogtown bacon, there’s a dish for everybody in your brunch crew to enjoy!

Br
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BUTTERMILK SCONES

butter, preserves

7

CHIA & COCONUT BOWL

macerated berries, maple syrup, sea buckthorn

11

CORNED BEEF HASH

duck fat potatoes, arugula, caramelized onions, poached eggs, Hollandaise

18

CAESAR SALAD

romaine hearts, bannock croutons, horseradish, garlic

12

CROQUE MADAME

ham, Gruyère, Mornay sauce, brown butter egg

17

STUFFED FRENCH TOAST

cream cheese, Saskatoon berry compote, maple syrup

14

RASPBERRY CRÊPES

Nutella, seasonal berries, Canadian maple syrup

16

MACARONI & CHEESE

old cheddar, Gruyère, smoked Gouda, Doritos
add chicken breast 6 add peas 3 add bacon 4

17

MUSHROOM & BARLEY SOUP

brown butter breadcrumbs

9

PAUL’S PIEROGI BENEDICT

Hogtown bacon, poached eggs, Hollandaise

18

DAILY FRITTATA

with herb salad

16

BEEF BURGER

black pepper cheddar, maple bacon, lettuce, caramelized onions, tomato, special sauce
add fried egg 2

19

SMOKED WHITE FISH SHAKSHUKA

poached eggs, chickpea & tomato ragù

16

AVOCADO TOAST & POACHED EGGS

pumpernickel, Branston chutney, roasted tomatoes

14

BREAKFAST SHIFT

herbed fried eggs, pork sausage, brioche, Hogtown bacon, duck fat potatoes

17

MUSHROOM, LEEK & GOAT CHEESE OMELETTE

with duck fat potatoes

18


Please inform us of any allergies.

We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.



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Shift Restaurant

Remai Modern
102 Spadina Crescent E,
Saskatoon, SK
S7K 0L3
(306) 978-8954