Now Serving Weekend Brunch!
Every Saturday & Sunday from 10am to 4pm
Weekend brunch is now in session
What’s better than rolling out of bed after a glorious sleep-in, and letting someone else take care of frying the bacon, poaching the eggs, and brewing the coffee?
Join us this weekend and sample our brand-new brunch menu, featuring a range of light and bright favourites, comforting classics, as well as our own unique plates.
From Avocado Toast & Poached Eggs on pumpernickel to Paul’s Pierogi Benedict with Hogtown bacon, there’s a dish for everybody in your brunch crew to enjoy!
CHIA & COCONUT BOWL
macerated berries, maple syrup, sea buckthorn berry
MUSHROOM & BARLEY SOUP
brown butter breadcrumbs
CELERIAC’D CAESAR SALAD
romaine hearts, celery, green apple, horseradish, garlic
SEEDS, ZUCCHINI & SPROUTS BOWL
roasted & raw zucchini, sprouted grains, whipped ricotta, golden raisins
MACARONI & CHEESE
old cheddar, Gruyère, smoked Gouda, Doritos
add chicken 4 add peas 2 add bacon 3
GRILLED SIRLOIN STEAK & EGG
red-eye gravy, fries, brassicas
TWO-CHEESE GRILLED CHEESE
apple, green tomato chutney, ketchup, pickles
PAUL’S PIEROGI BENEDICT
Hogtown bacon, poached eggs, pierogies, Hollandaise
sausage patty, tomato jam, fried egg, romaine, sumac aïoli
harissa mayo, arugula, processed cheese, pickles, fries
add fried egg 2.5
SMOKED WHITE FISH SHAKSHUKA
poached eggs, chickpeas, tomatoes
AVOCADO TOAST & POACHED EGGS
pumpernickel, Branston chutney, roasted tomatoes
herbed fried eggs, pork sausage, brioche, Hogtown bacon, duck fat potatoes
OYSTER MUSHROOM, LEEK & GOAT CHEESE OMELETTE
duck fat potatoes
Please inform us of any allergies.
We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.