Now Serving Weekend Brunch!

Every Saturday & Sunday from 10am to 4pm


Posted
By Shift on November 17, 2017 • News

Weekend brunch is now in session

What’s better than rolling out of bed after a glorious sleep-in, and letting someone else take care of frying the bacon, poaching the eggs, and brewing the coffee?

Join us this weekend and sample our brand-new brunch menu, featuring a range of light and bright favourites, comforting classics, as well as our own unique plates.

From Avocado Toast & Poached Eggs on pumpernickel to Paul’s Pierogi Benedict with Hogtown bacon, there’s a dish for everybody in your brunch crew to enjoy!

Br
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BUTTERMILK SCONES

butter, preserves

6

CHIA & COCONUT BOWL

macerated berries, maple syrup, sea buckthorn berry

11

MUSHROOM & BARLEY SOUP

brown butter breadcrumbs

9

CELERIAC’D CAESAR SALAD

romaine hearts, celery, green apple, horseradish, garlic

12

SEEDS, ZUCCHINI & SPROUTS BOWL

roasted & raw zucchini, sprouted grains, whipped ricotta, golden raisins

13

MACARONI & CHEESE

old cheddar, Gruyère, smoked Gouda, Doritos
add chicken 4 add peas 2 add bacon 3

16

GRILLED SIRLOIN STEAK & EGG

red-eye gravy, fries, brassicas

28

TWO-CHEESE GRILLED CHEESE

apple, green tomato chutney, ketchup, pickles

16

PAUL’S PIEROGI BENEDICT

Hogtown bacon, poached eggs, pierogies, Hollandaise

18

BANGER BURGER

sausage patty, tomato jam, fried egg, romaine, sumac aïoli

17

BEEF BURGER

harissa mayo, arugula, processed cheese, pickles, fries
add fried egg 2.5

18

SMOKED WHITE FISH SHAKSHUKA

poached eggs, chickpeas, tomatoes

16

AVOCADO TOAST & POACHED EGGS

pumpernickel, Branston chutney, roasted tomatoes

14

BREAKFAST SHIFT

herbed fried eggs, pork sausage, brioche, Hogtown bacon, duck fat potatoes

17

OYSTER MUSHROOM, LEEK & GOAT CHEESE OMELETTE

duck fat potatoes

18


Please inform us of any allergies.

We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.



New & Noteworthy


Shift Restaurant

Remai Modern
102 Spadina Crescent E,
Saskatoon, SK
S7K 0L3
(306) 978-8954