Join us for weekend brunch!
Every Saturday & Sunday from 10am to 4pm
Weekend brunch is now in session
What’s better than rolling out of bed after a glorious sleep-in, and letting someone else take care of frying the bacon, poaching the eggs, and brewing the coffee?
Join us this weekend and sample our brunch menu, featuring a range of light and bright favourites, comforting classics, as well as our own unique plates.
From Avocado Toast & Poached Eggs on pumpernickel to Paul’s Pierogi Benedict with Hogtown bacon, there’s a dish for everybody in your brunch crew to enjoy!
CHIA & COCONUT BOWL
macerated berries, maple syrup, sea buckthorn
CORNED BEEF HASH
duck fat potatoes, arugula, caramelized onions, poached eggs, Hollandaise
romaine hearts, bannock croutons, horseradish, garlic
ham, Gruyère, Mornay sauce, brown butter egg
STUFFED FRENCH TOAST
cream cheese, Saskatoon berry compote, maple syrup
Nutella, seasonal berries, Canadian maple syrup
MACARONI & CHEESE
old cheddar, Gruyère, smoked Gouda, Doritos
add chicken breast 6 add peas 3 add bacon 4
MUSHROOM & BARLEY SOUP
brown butter breadcrumbs
PAUL’S PIEROGI BENEDICT
Hogtown bacon, poached eggs, Hollandaise
with herb salad
black pepper cheddar, maple bacon, lettuce, caramelized onions, tomato, special sauce
add fried egg 2
SMOKED WHITE FISH SHAKSHUKA
poached eggs, chickpea & tomato ragù
AVOCADO TOAST & POACHED EGGS
pumpernickel, Branston chutney, roasted tomatoes
herbed fried eggs, pork sausage, brioche, Hogtown bacon, duck fat potatoes
MUSHROOM, LEEK & GOAT CHEESE OMELETTE
with duck fat potatoes
Please inform us of any allergies.
We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.