Now Serving Weekend Brunch!
Every Saturday & Sunday from 10am to 4pm
Weekend brunch is now in session
What’s better than rolling out of bed after a glorious sleep-in, and letting someone else take care of frying the bacon, poaching the eggs, and brewing the coffee?
Join us this weekend and sample our brand-new brunch menu, featuring a range of light and bright favourites, comforting classics, as well as our own unique plates.
From Avocado Toast & Poached Eggs on pumpernickel to Paul’s Pierogi Benedict with Hogtown bacon, there’s a dish for everybody in your brunch crew to enjoy!
CHIA & COCONUT BOWL
macerated berries, maple syrup, sea buckthorn
BRAISED LAMB HASH
duck fat potatoes, kale, poached egg, green olive salsa verde
romaine hearts, bannock croutons, horseradish, garlic
TWO-CHEESE GRILLED CHEESE
apple, green tomato chutney, ketchup, pickles
STUFFED FRENCH TOAST
cream cheese, Saskatoon berry compote, maple syrup
Nutella, seasonal berries, Canadian maple syrup
MACARONI & CHEESE
old cheddar, Gruyère, smoked Gouda, Doritos
add chicken 4 add peas 2 add bacon 3
MUSHROOM & BARLEY SOUP
brown butter breadcrumbs
PAUL’S PIEROGI BENEDICT
Hogtown bacon, poached eggs, pierogies, Hollandaise
sausage, peas, cheese curds, poached egg, red-eye gravy
add Hollandaise 2
sautéed mushrooms, arugula, truffle & chive aïoli
add fried egg 2.5
SMOKED WHITE FISH SHAKSHUKA
poached eggs, chickpeas, tomatoes
AVOCADO TOAST & POACHED EGGS
pumpernickel, Branston chutney, roasted tomatoes
herbed fried eggs, pork sausage, brioche, Hogtown bacon, duck fat potatoes
OYSTER MUSHROOM, LEEK & GOAT CHEESE OMELETTE
duck fat potatoes
Please inform us of any allergies.
We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.