From Sept 5-9, join us for our three-course YXEats feature menu!
We are thrilled to be a part of the 4th annual YXEats Riversdale Food Festival (Sept 5-9)!
This highly anticipated festival highlights 18 of Saskatoon’s most popular restaurants that feature local Saskatchewan ingredients in their dishes. We are proud to feature local milk, pork and eggs in our three-course YXEats menu.
View the menu below and book your table today!
We will also be participating in the Evening In The Village event on August 8, hosted by Picaro. For more details and tickets, please click here.
$35 for three courses
Pork Hock & Chicken Liver Terrine
pickled mustard seeds, Saskatoon berry chutney, bannock crisps
roasted & creamed sweet corn, zucchini, pork jowl ham, salted egg yolk
White Chocolate Pot de Crème