Now Serving Weekend Brunch!

Every Saturday & Sunday from 10am to 4pm


Posted
By Shift on November 17, 2017 • News

Weekend brunch is now in session

What’s better than rolling out of bed after a glorious sleep-in, and letting someone else take care of frying the bacon, poaching the eggs, and brewing the coffee?

Join us this weekend and sample our brand-new brunch menu, featuring a range of light and bright favourites, comforting classics, as well as our own unique plates.

From Avocado Toast & Poached Eggs on pumpernickel to Paul’s Pierogi Benedict with Hogtown bacon, there’s a dish for everybody in your brunch crew to enjoy!

Br
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BUTTERMILK SCONES

butter, preserves

6

CHIA & COCONUT BOWL

wheat berries, maple, preserves

10

MUSHROOM & BARLEY SOUP

brown butter breadcrumbs

9

CELERIAC CAESAR SALAD

romaine hearts, celeriac, celery, horseradish, garlic

12

SEEDS, ROOTS & SPROUTS BOWL

Langley & Schraefel farms sprouted grains, roasted & raw roots, whipped goat cheese, cherry preserve

13

TWO-CHEESE GRILLED CHEESE

apple, ketchup, pickles

15

MACARONI & CHEESE

old cheddar, Gruyère, smoked Gouda, Doritos

16

BEEF BURGER

harissa mayo, arugula, processed cheese, pickles, fries
add fried egg 2

18

PAUL’S PIEROGI BENEDICT

Hogtown bacon, poached eggs, pierogies, Hollandaise

18

KIELBASA & EGGS

tomato jam, duck fat potatoes

15

PAUL’S PIEROGIES

butter, bonito, bacon, sour cream

15

SMOKED WHITEFISH SHAKSHUKA

poached eggs, chickpeas, tomatoes

16

AVOCADO TOAST & POACHED EGGS

pumpernickel, Branston chutney, roasted tomatoes

14

BREAKFAST SHIFT

herbed fried eggs, pork sausage, brioche, Hogtown bacon, duck fat potatoes

17

MUSHROOM, SWISS CHARD & CHEDDAR OMELETTE

duck fat potatoes

17

GRILLED SIRLOIN STEAK & EGG

red-eye gravy, fries, brassicas

24


Please inform us of any allergies.

We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.



New & Noteworthy


Shift Restaurant

Remai Modern
102 Spadina Crescent E,
Saskatoon, SK
S7K 0L3
(306) 978-8954