Now Serving Weekend Brunch!
Every Saturday & Sunday from 10am to 4pm
Weekend brunch is now in session
What’s better than rolling out of bed after a glorious sleep-in, and letting someone else take care of frying the bacon, poaching the eggs, and brewing the coffee?
Join us this weekend and sample our brand-new brunch menu, featuring a range of light and bright favourites, comforting classics, as well as our own unique plates.
From Avocado Toast & Poached Eggs on pumpernickel to Paul’s Pierogi Benedict with Hogtown bacon, there’s a dish for everybody in your brunch crew to enjoy!
CHIA & COCONUT BOWL
wheat berries, maple, preserves
MUSHROOM & BARLEY SOUP
brown butter breadcrumbs
CELERIAC CAESAR SALAD
romaine hearts, celeriac, celery, horseradish, garlic
SEEDS, ROOTS & SPROUTS BOWL
Langley & Schraefel farms sprouted grains, roasted & raw roots, whipped goat cheese, cherry preserve
TWO-CHEESE GRILLED CHEESE
apple, ketchup, pickles
MACARONI & CHEESE
old cheddar, Gruyère, smoked Gouda, Doritos
harissa mayo, arugula, processed cheese, pickles, fries
add fried egg 2
PAUL’S PIEROGI BENEDICT
Hogtown bacon, poached eggs, pierogies, Hollandaise
KIELBASA & EGGS
tomato jam, duck fat potatoes
butter, bonito, bacon, sour cream
SMOKED WHITEFISH SHAKSHUKA
poached eggs, chickpeas, tomatoes
AVOCADO TOAST & POACHED EGGS
pumpernickel, Branston chutney, roasted tomatoes
herbed fried eggs, pork sausage, brioche, Hogtown bacon, duck fat potatoes
MUSHROOM, SWISS CHARD & CHEDDAR OMELETTE
duck fat potatoes
GRILLED SIRLOIN STEAK & EGG
red-eye gravy, fries, brassicas
Please inform us of any allergies.
We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.