Press

For media inquires, please email pr@oliverbonacini.com

Planet S Magazine

Best of Food & Drink 2018

OpenTable Blog

Top Restaurants for Tourtière in Canada

OpenTable Blog

Canada Restaurants Celebrating Maple Season

The Globe & Mail

Saskatoon's Shift Offers Artful, Prairie-Inspired Cuisine

The Star Phoenix

New Faces, New Places

Huffington Post

Here's Why You Should Put Saskatoon On Your 2018 Travel List

ViaRail Blog

How To Rock A Winter Weekend in Saskatoon

CBC

Adventurous and Surprising: Saskatoon's Best New Restaurants of 2017

Eat North

30 Best Things Dan Clapson Ate in Canada in 2017
Roast Pork Shoulder

Eat North

Canadian Prairies' Best New Restaurants of 2017
Chef Jonathan Harris on CTV News Saskatoon

CTV News

An Artistic Twist to Saskatoon's Culinary Scene
Diefenbaker Trout at Shift

Eat North

Daily Bite: Oliver & Bonacini Opens New Eatery in Saskatoon
Bar at Shift

Foodservice & Hospitality Magazine

Coming Soon: Shift

New & Noteworthy

  • Buck-a-Shuck oysters

    $1 oysters every Friday at 5pm with the purchase of a bottle of wine

  • Events & Catering

    Learn more about Remai Modern's collection of stunning event spaces.
  • Join the Shift Restaurant team

    Careers at Shift

    Seeking a rewarding career path? Join the team at Shift Restaurant!
  • Pierogi Eggs Benny at Shift Restauarant

    Brunch at Shift

    Join us Sat & Sun
    from 10am
Reservations

Shift Restaurant

Remai Modern
102 Spadina Crescent E,
Saskatoon, SK
S7K 0L3
(306) 978-8954

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