Ap
ps
BUNS & BROWN BREAD
whipped butter, Shifty pickles
6
MUSHROOM & BARLEY SOUP
brown butter breadcrumbs
9
PAUL’S PIEROGIES
butter, bonito, bacon, sour cream
13
CHICKPEA FRIES
paprika aïoli
9
CELERIAC CAESAR SALAD
romaine hearts, celeriac, celery, horseradish, garlic
12
SEARED SQUID & CUCUMBERS
yam noodles, dill yoghurt
16
Steak Tartare
onion bannock, oyster sauce
18
CURED TROUT
celery chow-chow, roe taramasalata, sumac
15
SEEDS, ROOTS & SPROUTS BOWL
Langley & Schraefel farms sprouted grains, roasted & raw roots, whipped goat cheese, cherry preserve
13
Ma
in
s
MACARONI & CHEESE
old cheddar, Gruyère, smoked Gouda, Doritos
16
GRILLED SIRLOIN STEAK
red-eye gravy, fries, brassicas
24
TOFU SCALLOPINI
kale, stewed tomatoes, spaghetti squash, mozzarella
21.5
ROAST CHICKEN & DUMPLINGS
double chicken soup, matzo, dill
24
BEEF TENDERLOIN
goat cheese baked potato, anchovy, Brussels sprouts, almonds
39
BLACKENED DIEFENBAKER TROUT
slow-cooked roots, sumac aïoli
26
GRIDDLED PICKEREL
dukkah olives, hazelnuts, confit tomatoes, chickpeas
24
LAMB SHOULDER POT ROAST
salt-baked celery root, polenta, pomegranate molasses
26
ROAST CARMEN CORNER PORK SHOULDER
9 Mile Legacy ale, sweet & sour apples, mustard spätzle
24
Please make us aware of any food allergies.
There may be ingredients that are not listed.
Ap
ps
BUNS & BROWN BREAD
whipped butter, Shifty pickles
6
MUSHROOM & BARLEY SOUP
brown butter breadcrumbs
9
Steak Tartare
onion bannock, oyster sauce
18
SEEDS, ROOTS & SPROUTS BOWL
Langley & Schraefel Farms sprouted grains, roasted & raw roots, whipped goat cheese, cherry preserve
13
PAUL’S PIEROGIES
butter, bonito, bacon, sour cream
13
SEARED SQUID & CUCUMBERS
yam noodles, dill yoghurt
16
CHICKPEA FRIES
paprika aïoli
9
CELERIAC CAESAR SALAD
romaine hearts, celeriac, celery, horseradish, garlic
12
Ma
in
s
TURKEY CLUB BURGER
cheese, bacon, tomato, fries
17
BEEF BURGER
harissa mayo, arugula, processed cheese, pickles, fries
18
LAMB SHOULDERWICH
bannock, za’atar spice, crunch mustard, kohlrabi slaw, mint
18.5
SMOKED EGGPLANT “BANNACOS”
sunflower, chickpeas, tomato, sesame, olive XO sauce
15
ROAST CHICKEN SALAD
schmaltz potatoes, sturdy greens, sour chili dressing
22
GRILLED SIRLOIN STEAK
red-eye gravy, fries, brassicas
24
PIG & DUCK TOURTIÈRE
turnip, carrots, Heinz ketchup
19
CHICKEN POT PIE
peas, celery
18
MACARONI & CHEESE
old cheddar, Gruyère, smoked Gouda, Doritos
16
SMOKED WHITEFISH ON TOAST
root remoulade, dill, capers, Boston brown bread
17.5
WALLEYE & CHIPS
pickled mustard seeds, cabbage slaw, fries
19
Please make us aware of any food allergies.
There may be ingredients that are not listed.
Br
un
ch
BUTTERMILK SCONES
butter, preserves
6
CHIA & COCONUT BOWL
wheat berries, maple, preserves
10
MUSHROOM & BARLEY SOUP
brown butter breadcrumbs
9
CELERIAC CAESAR SALAD
romaine hearts, celeriac, celery, horseradish, garlic
12
SEEDS, ROOTS & SPROUTS BOWL
Langley & Schraefel farms sprouted grains, roasted & raw roots, whipped goat cheese, cherry preserve
13
TWO-CHEESE GRILLED CHEESE
apple, ketchup, pickles
15
MACARONI & CHEESE
old cheddar, Gruyère, smoked Gouda, Doritos
16
BEEF BURGER
harissa mayo, arugula, processed cheese, pickles, fries
add fried egg 2
18
PAUL’S PIEROGI BENEDICT
Hogtown bacon, poached eggs, pierogies, Hollandaise
18
KIELBASA & EGGS
tomato jam, duck fat potatoes
15
PAUL’S PIEROGIES
butter, bonito, bacon, sour cream
15
SMOKED WHITEFISH SHAKSHUKA
poached eggs, chickpeas, tomatoes
16
AVOCADO TOAST & POACHED EGGS
pumpernickel, Branston chutney, roasted tomatoes
14
BREAKFAST SHIFT
herbed fried eggs, pork sausage, brioche, Hogtown bacon, duck fat potatoes
17
MUSHROOM, SWISS CHARD & CHEDDAR OMELETTE
duck fat potatoes
17
GRILLED SIRLOIN STEAK & EGG
red-eye gravy, fries, brassicas
24
Please inform us of any allergies.
We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Des
ser
ts
Devil’s Chocolate Ganache Cake
Saskatoon berries, sour cream
10
Roasted Crêpes
maple sugar, cottage cheese, Klondike potato, applesauce
9
Wild Rice Pudding
hidden bits
9
Housemade Ice Creams & Sorbets
three scoops
9
Please make us aware of any food allergies.
There may be ingredients that are not listed.
Cock
tail
s
Signature
BASIL WATERMELON
Smirnoff vodka, watermelon, basil, simple syrup, cracked pepper
10
A SHRUBBERY!
Absolut vodka, blackberry raspberry house shrub, lime juice, soda
10
STRAWBERRY PEPPERCORN
Smirnoff vodka, strawberries, honey peppercorn syrup, soda
10
SHIFT CAESAR
Lucky Bastard vodka, harissa pickle juice, Mott’s Clamato, Caesar rim
12
THE RIVERVIEW
Beefeater gin, sweet vermouth, raspberries, simple syrup, lemon juice, egg white
12
2ND GEAR
Jim Beam bourbon, grapefruit juice, honey lemon syrup
12
REMAI(N) CALM
Lot No. 40 whisky, blackberries, honey peppercorn syrup, egg whites
14
Classic
MARGARITA
Sauza Blanco tequila, triple sec, lime juice, simple syrup
12
DAIQUIRI
Bacardi Superior white rum, lime juice, simple syrup
12
WHISKY SOUR
Pike Creek whisky, lemon juice, simple syrup, egg whites, bitters
14
NEGRONI
Beefeater gin, sweet vermouth, Campari
14
OLD FASHIONED
Bulleit bourbon, raw sugar, bitters
14
WI
NE
S
SPARKLING (5oz / 750ml)
Cavas Hill ‘1887 Brut’ Cava, ES
10 / 48
Mionetto ‘Prestige’, Prosecco di Treviso, IT
12 / 56
G.H. Mumm ‘Carte Classique’, Champagne, FR
25 / 125
WHITE (5oz / 8oz / 750ml)
2016 Trivento Pampas del Sur Chenin Blanc/Chardonnay, Mendoza, AR
7.5 / 12.5 / 38
2015 Pelee Island Pinot Grigio, ON
9 / 14.5 / 43
2015 Henry of Pelham ‘Sibling Rivalry’, Niagara, ON
10 / 16 / 48
2016 Graffigna ‘Centenario’ Pinot Grigio, San Juan, AR
10 / 16 / 48
2015 Angels Gate ‘Süssreserve’ Riesling, Niagara, ON
11 / 17.5 / 50
2016 Tenuta Sant’Antonio Scaia Garganega/Chardonnay, Veneto, IT
12.5 / 19 / 57
2016 Matua Sauvignon Blanc, Marlborough, NZ
13 / 20 / 62
ROSÉ (5oz / 8oz / 750ml)
2016 Matua Pinot Noir Rosé, Marlborough, NZ
11 / 17.5 / 50
RED (5oz / 8oz / 750ml)
2016 Trivento Pampas del Sur Shiraz/Malbec, Mendoza, AR
7.5 / 12.5 / 38
2015 Errazuriz Estate Merlot, Aconcagua Valley, CL
9 / 14.5 / 44
2015 Castello di Gabbiano, Chianti, IT
9.5 / 15 / 46
2014 Pelee Island ‘Lighthouse’ Cabernet Franc, ON
10 / 16 / 48
2015 Graffigna ‘Centenario’ Malbec, San Juan, AR
10 / 16 / 48
2016 Henry of Pelham ‘Sibling Rivalry’, Niagara, ON
11 / 17.5 / 50
2014 Liberty School Cabernet Sauvignon, CA
14 / 22 / 66
To view our full wine and beverage list,
please download the PDF of the menu.
Lunch
Prix
Fixe
choice of app, main & dessert · excludes tax & gratuity · 28
APPS
Mushroom & Barley Soup
brown butter breadcrumbs
Celeriac Caesar Salad
romaine hearts, celeriac, celery, green apple, horseradish, garlic
Paul’s Pierogies
butter, bonito, bacon, sour cream
MAINS
Macaroni & Cheese
old cheddar, Gruyère, smoked Gouda, Doritos
Roast Chicken Salad
schmaltz potatoes, sturdy greens, sour chili dressing
Pig & Duck Tourtière
turnip, carrots, Heinz ketchup
DESSERT
Chef’s Selection
for here or to go
Dinner
Prix
Fixe
choice of app, main & dessert · excludes tax & gratuity · 32
APPS
Mushroom & Barley Soup
brown butter breadcrumbs
Cured Trout
celery chow-chow, roe taramasalata, sumac
Celeriac Caesar Salad
romaine hearts, celeriac, celery, green apple, horseradish, garlic
MAINS
Macaroni & Cheese
old cheddar, Gruyère, smoked Gouda, Doritos
Griddled Pickerel
dukkah olives, hazelnuts, confit tomatoes, chickpeas
Steak Tartare & Fries
onion bannock, oyster sauce
DESSERT
Chef’s Selection
for here or to go
