102 Spadina Crescent E, Saskatoon

Genuine, contemporary cooking
rooted in Canadian flavours

Shift develops a strong connection between food and place through genuine, contemporary cooking rooted in Canadian flavour. While highlighting the Prairies’ culinary customs, the robust menu also celebrates our country’s other diverse cultures and regions with dishes such as pierogies, tourtière, and Diefenbaker trout. Further, it showcases our land, as well as our farmers and other producers, through the use of homegrown, seasonal ingredients, wherever possible.

Dinner

Ap
ps

BUNS & BROWN BREAD

whipped butter, Shifty pickles

6

MUSHROOM & BARLEY SOUP

brown butter breadcrumbs

9

PAUL’S PIEROGIES

butter, bonito, bacon, sour cream

13

CHICKPEA FRIES

paprika aïoli

9

CELERIAC CAESAR SALAD

romaine hearts, celeriac, celery, horseradish, garlic

12

SEARED SQUID & CUCUMBERS

yam noodles, dill yoghurt

16

Steak Tartare

onion bannock, oyster sauce

18

CURED TROUT

celery chow-chow, roe taramasalata, sumac

15

SEEDS, ROOTS & SPROUTS BOWL

Langley & Schraefel farms sprouted grains, roasted & raw roots, whipped goat cheese, cherry preserve

13


Ma
in
s

MACARONI & CHEESE

old cheddar, Gruyère, smoked Gouda, Doritos

16

GRILLED SIRLOIN STEAK

red-eye gravy, fries, brassicas

24

TOFU SCALLOPINI

kale, stewed tomatoes, spaghetti squash, mozzarella

21.5

ROAST CHICKEN & DUMPLINGS

double chicken soup, matzo, dill

24

BEEF TENDERLOIN

goat cheese baked potato, anchovy, Brussels sprouts, almonds

39

BLACKENED DIEFENBAKER TROUT

slow-cooked roots, sumac aïoli

26

GRIDDLED PICKEREL

dukkah olives, hazelnuts, confit tomatoes, chickpeas

24

LAMB SHOULDER POT ROAST

salt-baked celery root, polenta, pomegranate molasses

26

ROAST CARMEN CORNER PORK SHOULDER

9 Mile Legacy ale, sweet & sour apples, mustard spätzle

24


Please make us aware of any food allergies.

There may be ingredients that are not listed.

Lunch

Ap
ps

BUNS & BROWN BREAD

whipped butter, Shifty pickles

6

MUSHROOM & BARLEY SOUP

brown butter breadcrumbs

9

Steak Tartare

onion bannock, oyster sauce

18

SEEDS, ROOTS & SPROUTS BOWL

Langley & Schraefel Farms sprouted grains, roasted & raw roots, whipped goat cheese, cherry preserve

13

PAUL’S PIEROGIES

butter, bonito, bacon, sour cream

13

SEARED SQUID & CUCUMBERS

yam noodles, dill yoghurt

16

CHICKPEA FRIES

paprika aïoli

9

CELERIAC CAESAR SALAD

romaine hearts, celeriac, celery, horseradish, garlic

12


Ma
in
s

TURKEY CLUB BURGER

cheese, bacon, tomato, fries

17

BEEF BURGER

harissa mayo, arugula, processed cheese, pickles, fries

18

LAMB SHOULDERWICH

bannock, za’atar spice, crunch mustard, kohlrabi slaw, mint

18.5

SMOKED EGGPLANT “BANNACOS”

sunflower, chickpeas, tomato, sesame, olive XO sauce

15

ROAST CHICKEN SALAD

schmaltz potatoes, sturdy greens, sour chili dressing

22

GRILLED SIRLOIN STEAK

red-eye gravy, fries, brassicas

24

PIG & DUCK TOURTIÈRE

turnip, carrots, Heinz ketchup

19

CHICKEN POT PIE

peas, celery

18

MACARONI & CHEESE

old cheddar, Gruyère, smoked Gouda, Doritos

16

SMOKED WHITEFISH ON TOAST

root remoulade, dill, capers, Boston brown bread

17.5

WALLEYE & CHIPS

pickled mustard seeds, cabbage slaw, fries

19


Please make us aware of any food allergies.

There may be ingredients that are not listed.

Brunch

Br
un
ch

BUTTERMILK SCONES

butter, preserves

6

CHIA & COCONUT BOWL

wheat berries, maple, preserves

10

MUSHROOM & BARLEY SOUP

brown butter breadcrumbs

9

CELERIAC CAESAR SALAD

romaine hearts, celeriac, celery, horseradish, garlic

12

SEEDS, ROOTS & SPROUTS BOWL

Langley & Schraefel farms sprouted grains, roasted & raw roots, whipped goat cheese, cherry preserve

13

TWO-CHEESE GRILLED CHEESE

apple, ketchup, pickles

15

MACARONI & CHEESE

old cheddar, Gruyère, smoked Gouda, Doritos

16

BEEF BURGER

harissa mayo, arugula, processed cheese, pickles, fries
add fried egg 2

18

PAUL’S PIEROGI BENEDICT

Hogtown bacon, poached eggs, pierogies, Hollandaise

18

KIELBASA & EGGS

tomato jam, duck fat potatoes

15

PAUL’S PIEROGIES

butter, bonito, bacon, sour cream

15

SMOKED WHITEFISH SHAKSHUKA

poached eggs, chickpeas, tomatoes

16

AVOCADO TOAST & POACHED EGGS

pumpernickel, Branston chutney, roasted tomatoes

14

BREAKFAST SHIFT

herbed fried eggs, pork sausage, brioche, Hogtown bacon, duck fat potatoes

17

MUSHROOM, SWISS CHARD & CHEDDAR OMELETTE

duck fat potatoes

17

GRILLED SIRLOIN STEAK & EGG

red-eye gravy, fries, brassicas

24


Please inform us of any allergies.

We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Dessert

Des
ser
ts

Devil’s Chocolate Ganache Cake

Saskatoon berries, sour cream

10

Roasted Crêpes

maple sugar, cottage cheese, Klondike potato, applesauce

9

Wild Rice Pudding

hidden bits

9

Housemade Ice Creams & Sorbets

three scoops

9


Please make us aware of any food allergies.

There may be ingredients that are not listed.

Drinks

Cock
tail
s

Signature

BASIL WATERMELON

Smirnoff vodka, watermelon, basil, simple syrup, cracked pepper

10

A SHRUBBERY!

Absolut vodka, blackberry raspberry house shrub, lime juice, soda

10

STRAWBERRY PEPPERCORN

Smirnoff vodka, strawberries, honey peppercorn syrup, soda

10

SHIFT CAESAR

Lucky Bastard vodka, harissa pickle juice, Mott’s Clamato, Caesar rim

12

THE RIVERVIEW

Beefeater gin, sweet vermouth, raspberries, simple syrup, lemon juice, egg white

12

2ND GEAR

Jim Beam bourbon, grapefruit juice, honey lemon syrup

12

REMAI(N) CALM

Lot No. 40 whisky, blackberries, honey peppercorn syrup, egg whites

14

Classic

MARGARITA

Sauza Blanco tequila, triple sec, lime juice, simple syrup

12

DAIQUIRI

Bacardi Superior white rum, lime juice, simple syrup

12

WHISKY SOUR

Pike Creek whisky, lemon juice, simple syrup, egg whites, bitters

14

NEGRONI

Beefeater gin, sweet vermouth, Campari

14

OLD FASHIONED

Bulleit bourbon, raw sugar, bitters

14


WI
NE
S

SPARKLING (5oz / 750ml)

Cavas Hill ‘1887 Brut’ Cava, ES
10 / 48

Mionetto ‘Prestige’, Prosecco di Treviso, IT
12 / 56

G.H. Mumm ‘Carte Classique’, Champagne, FR
25 / 125


WHITE (5oz / 8oz / 750ml)

2016 Trivento Pampas del Sur Chenin Blanc/Chardonnay, Mendoza, AR
7.5 / 12.5 / 38

2015 Pelee Island Pinot Grigio, ON
9 / 14.5 / 43

2015 Henry of Pelham ‘Sibling Rivalry’, Niagara, ON
10 / 16 / 48

2016 Graffigna ‘Centenario’ Pinot Grigio, San Juan, AR
10 / 16 / 48

2015 Angels Gate ‘Süssreserve’ Riesling, Niagara, ON
11 / 17.5 / 50

2016 Tenuta Sant’Antonio Scaia Garganega/Chardonnay, Veneto, IT
12.5 / 19 / 57

2016 Matua Sauvignon Blanc, Marlborough, NZ
13 / 20 / 62

ROSÉ (5oz / 8oz / 750ml)

2016 Matua Pinot Noir Rosé, Marlborough, NZ
11 / 17.5 / 50


RED (5oz / 8oz / 750ml)

2016 Trivento Pampas del Sur Shiraz/Malbec, Mendoza, AR
7.5 / 12.5 / 38

2015 Errazuriz Estate Merlot, Aconcagua Valley, CL
9 / 14.5 / 44

2015 Castello di Gabbiano, Chianti, IT
9.5 / 15 / 46

2014 Pelee Island ‘Lighthouse’ Cabernet Franc, ON
10 / 16 / 48

2015 Graffigna ‘Centenario’ Malbec, San Juan, AR
10 / 16 / 48

2016 Henry of Pelham ‘Sibling Rivalry’, Niagara, ON
11 / 17.5 / 50

2014 Liberty School Cabernet Sauvignon, CA
14 / 22 / 66


To view our full wine and beverage list,

please download the PDF of the menu.

Prix Fixe

Lunch
Prix
Fixe

choice of app, main & dessert · excludes tax & gratuity · 28


APPS

Mushroom & Barley Soup
brown butter breadcrumbs

Celeriac Caesar Salad
romaine hearts, celeriac, celery, green apple, horseradish, garlic

Paul’s Pierogies
butter, bonito, bacon, sour cream

MAINS

Macaroni & Cheese
old cheddar, Gruyère, smoked Gouda, Doritos

Roast Chicken Salad
schmaltz potatoes, sturdy greens, sour chili dressing

Pig & Duck Tourtière
turnip, carrots, Heinz ketchup

DESSERT

Chef’s Selection
for here or to go


Dinner
Prix
Fixe

choice of app, main & dessert · excludes tax & gratuity · 32


APPS

Mushroom & Barley Soup
brown butter breadcrumbs

Cured Trout
celery chow-chow, roe taramasalata, sumac

Celeriac Caesar Salad
romaine hearts, celeriac, celery, green apple, horseradish, garlic

MAINS

Macaroni & Cheese
old cheddar, Gruyère, smoked Gouda, Doritos

Griddled Pickerel
dukkah olives, hazelnuts, confit tomatoes, chickpeas

Steak Tartare & Fries
onion bannock, oyster sauce

DESSERT

Chef’s Selection
for here or to go


Purveyors & Suppliers

New & Noteworthy


Shift Restaurant

Remai Modern
102 Spadina Crescent E,
Saskatoon, SK
S7K 0L3
(306) 978-8954