Ap
ps
BUNS & BROWN BREAD
whipped butter, Shifty pickles
8
MUSHROOM & BARLEY SOUP
brown butter breadcrumbs
9
PAUL’S PIEROGIES
brown butter, bonito, bacon
13
CHICKPEA FRIES
paprika aïoli
9
CELERIAC’D CAESAR SALAD
romaine hearts, celery, green apple, horseradish, garlic
12
CHARRED SQUID & CUCUMBERS
dill yoghurt
17
BEEF TARTARE
mint tahini, za’atar bannock crisps, pomegranate, charred lemon
18
SMOKED WHITE FISH ON TOAST
root remoulade, dill, capers, Boston brown bread
17.5
SEEDS, ZUCCHINI & SPROUTS BOWL
roasted & raw zucchini, sprouted grains, whipped ricotta, golden raisins
13
Ma
in
s
MACARONI & CHEESE
old cheddar, Gruyère, smoked Gouda, Doritos
add chicken 4 add peas 2 add bacon 3
16
GRILLED STRIP LOIN STEAK
red-eye gravy, fries, brassicas
26
BRAISED DAIKON
beluga lentils, Parmesan fritter, persillade, cauliflower
18
CORNISH HEN
chili marinade, romesco, potato cake, broccolini
30
BEEF TENDERLOIN
beans, king oyster mushrooms, broccolini, red-eye gravy
39
MISO-GLAZED HAKE
Tokyo turnip, spinach, perilla seeds, scallion salad, charred corn
24
LAMB SIRLOIN
smoked eggplant, pistachio labneh, caramelized carrot, crispy wild rice
30
CARMEN CORNER PORK CHOP
creamed corn, apple gastrique, roasted onions, watercress
28
Please make us aware of any food allergies.
There may be ingredients that are not listed.
Ap
ps
BUNS & BROWN BREAD
whipped butter, Shifty pickles
8
MUSHROOM & BARLEY SOUP
brown butter breadcrumbs
9
Beef Tartare
mint tahini, pomegranate, charred lemon, za’atar bannock crisps
18
SEEDS, ZUCCHINI & SPROUTS BOWL
roasted & raw zucchini, sprouted grains, whipped ricotta, golden raisins
13
PAUL’S PIEROGIES
brown butter, bonito, bacon
13
CHARRED SQUID & CUCUMBERS
dill yoghurt
17
CHICKPEA FRIES
paprika aïoli
9
CELERIAC’D CAESAR SALAD
romaine hearts, celery, green apple, horseradish, garlic
12
Ma
in
s
TURKEY CLUB BURGER
avocado, onion ring, smoked Gouda, secret sauce
18
BEEF BURGER
harissa mayo, arugula, processed cheese, pickles, fries
18
CHICKEN POT PIE
peas, celery
18
LAMB SHOULDERWICH
bannock, za’atar spice, crunch mustard, kohlrabi slaw, mint
18.5
POTATO & PANEER SANDWICH
bannock, chilies, coriander chutney, aïoli, red onion, cucumber
16
DAILY FRITTATA
with herb salad
16
SIRLOIN STEAK SANDWICH
bannock, chimichurri, lemon aïoli, iceberg lettuce, tomato
17
SMOKED WHITEFISH ON TOAST
root remoulade, dill, capers, Boston brown bread
17.5
MACARONI & CHEESE
old cheddar, Gruyère, smoked Gouda, Doritos
add chicken 4 add peas 2 add bacon 3
16
ROAST CHICKEN COBB SALAD
baby gem, grilled corn, bacon, smoked blue ranch
add avocado 2
22
WALLEYE & CHIPS
pickled mustard seeds, cabbage slaw, fries
21
Please make us aware of any food allergies.
There may be ingredients that are not listed.
Br
un
ch
BUTTERMILK SCONES
butter, preserves
6
CHIA & COCONUT BOWL
macerated berries, maple syrup, sea buckthorn berry
11
MUSHROOM & BARLEY SOUP
brown butter breadcrumbs
9
CELERIAC’D CAESAR SALAD
romaine hearts, celery, green apple, horseradish, garlic
12
SEEDS, ZUCCHINI & SPROUTS BOWL
roasted & raw zucchini, sprouted grains, whipped ricotta, golden raisins
13
MACARONI & CHEESE
old cheddar, Gruyère, smoked Gouda, Doritos
add chicken 4 add peas 2 add bacon 3
16
GRILLED SIRLOIN STEAK & EGG
red-eye gravy, fries, brassicas
28
TWO-CHEESE GRILLED CHEESE
apple, green tomato chutney, ketchup, pickles
16
PAUL’S PIEROGI BENEDICT
Hogtown bacon, poached eggs, pierogies, Hollandaise
18
BANGER BURGER
sausage patty, tomato jam, fried egg, romaine, sumac aïoli
17
BEEF BURGER
harissa mayo, arugula, processed cheese, pickles, fries
add fried egg 2.5
18
SMOKED WHITE FISH SHAKSHUKA
poached eggs, chickpeas, tomatoes
16
AVOCADO TOAST & POACHED EGGS
pumpernickel, Branston chutney, roasted tomatoes
14
BREAKFAST SHIFT
herbed fried eggs, pork sausage, brioche, Hogtown bacon, duck fat potatoes
17
OYSTER MUSHROOM, LEEK & GOAT CHEESE OMELETTE
duck fat potatoes
18
Please inform us of any allergies.
We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Des
ser
ts
CARAMELIZED WHITE CHOCOLATE CHEESECAKE
graham cracker crumble, white chocolate tuile, sea buckthorn berry
9
LEMON TART
Swiss meringue, fresh berries
9
STRAWBERRY SHORTCAKE
citrus & black pepper biscuit, macerated berries, gin & buttermilk sorbet
9
Housemade Ice Creams & Sorbets
three scoops
9
Please make us aware of any food allergies.
There may be ingredients that are not listed.
Cock
tail
s
Signature
STRAWBERRY PEPPERCORN
Smirnoff vodka, strawberries, honey peppercorn syrup, soda
12
SHIFT CAESAR
Lucky Bastard vodka, harissa pickle juice, Mott’s Clamato, Caesar rim
12
SUMMER BREEZE
Smirnoff vodka, watermelon, fresh basil, simple syrup
12
SHIFT SANGRIA
vinho verde, basil, mint, cucumber, seasonal fruit, soda water
14
THE RIVERVIEW
Beefeater gin, sweet vermouth, raspberries, simple syrup, lemon juice, egg white
12
REMAI(N) CALM
Lot No. 40 whisky, blackberries, honey peppercorn syrup, egg white
14
CUCUMBER DILL SMASH
Tanqueray gin, muddled cucumber, dill syrup, soda
12.5
SEA BUCKTHORN SOUR
Absolut vodka, sea buckthorn purée, lemon, sea buckthorn syrup, egg white
14
PRAIRIE LEMONADE
Jim Beam bourbon, sea buckthorn syrup, lemon, simple syrup
12
BLUEBERRY ICED TEA
amaretto, Grand Marnier liqueur, orange pekoe tea, simple syrup
12
Classic
MARGARITA
Sauza Blanco tequila, triple sec, lime juice, simple syrup
12
DAIQUIRI
Havana Club 3 Year Old rum, lime juice, simple syrup
12
WHISKY SOUR
Pike Creek whisky, lemon juice, simple syrup, egg white, bitters
14
NEGRONI
Beefeater gin, sweet vermouth, Campari
14
OLD FASHIONED
Bulleit bourbon, raw sugar, bitters
14
HEMINGWAY DAQUIRI
Havana Club 3 Year Old rum, Maraschino liqueur, lime, grapefruit, simple syrup
15
WI
NE
S
SPARKLING (5oz / 750ml)
Cavas Hill ‘1887 Brut’ Cava, ES
11 / 55
Martini Asti Prosecco, IT
11 / 55
WHITE (5oz / 8oz / 750ml)
2017 Trivento Pampas del Sur Chenin Blanc/Chardonnay, Mendoza, AR
8 / 13 / 42
2017 Quinta da Aveleda Vinho Verde, Penafiel, PT
9 / 15 / 45
2017 Graffigna ‘Centenario’ Pinot Grigio, San Juan, AR
10 / 16 / 52
2015 Henry of Pelham ‘Sibling Rivalry’, Niagara, ON
11 / 17 / 58
2017 d’Arenberg ‘The Stump Jump’, McLaren Vale, AU
11 / 17 / 58
2015 Angels Gate ‘Süssreserve’ Riesling, Niagara, ON
12 / 18 / 61
2016 Tenuta Sant’Antonio Scaia Garganega/Chardonnay, Veneto, IT
12 / 18 / 61
2016 Matua Sauvignon Blanc, Marlborough, NZ
13 / 21 / 61
2017 Santa Margherita ‘Valdadige’ Pinot Grigio DOC, Trentino, IT
13 / 21 / 61
ROSÉ (5oz / 8oz / 750ml)
2016 Matua Pinot Noir Rosé, Marlborough, NZ
10 / 16 / 52
2017 Bodega Enrique Foster Malbec Pink Rosé, Mendoza, AR
11 / 17 / 58
RED (5oz / 8oz / 750ml)
2017 Trivento Pampas del Sur Shiraz/Malbec, Mendoza, AR
8 / 13 / 42
2016 Errazuriz Estate Merlot, Aconcagua Valley, CL
9 / 15 / 45
2016 Pelee Island ‘Lighthouse’ Cabernet Franc, ON
10 / 16 / 52
2016 Graffigna ‘Centenario’ Malbec, San Juan, AR
10 / 16 / 52
2016 Ogier ‘Héritages’, Côtes du Rhône, FR
11 / 17 / 58
2016 Henry of Pelham ‘Sibling Rivalry’, Niagara, ON
11 / 17 / 58
2014 Ravenswood ‘Vintners Blend’ Zinfandel, Sonoma County, CA
12 / 18 / 61
2013 Castello di Gabbiano Riserva Chianti, Tuscany, IT
13 / 21 / 68
2016 Gray Monk Pinot Noir, Okanagan Valley, BC
13 / 21 / 71
2015 Liberty School Cabernet Sauvignon, CA
14 / 22 / 73
To view our full wine and beverage list,
please download the PDF of the menu.
Lunch
Prix
Fixe
choice of app, main & dessert · excludes tax & gratuity · 28
APPS
Mushroom & Barley Soup
brown butter breadcrumbs
Celeriac’d Caesar Salad
romaine hearts, celery, green apple, horseradish, garlic
Paul’s Pierogies
brown butter, bonito, bacon
MAINS
Macaroni & Cheese
old cheddar, Gruyère, smoked Gouda, Doritos
Roast Chicken Cobb Salad
baby gem, grilled corn, bacon, smoked blue ranch
Smoked White Fish on Toast
root remoulade, dill, capers, Boston brown bread
DESSERT
Daily Pie
Dinner
Prix
Fixe
choice of app, main & dessert · excludes tax & gratuity · 32
APPS
Mushroom & Barley Soup
brown butter breadcrumbs
Smoked White Fish on Toast
root remoulade, dill, capers, Boston brown bread
Celeriac’d Caesar Salad
romaine hearts, celery, green apple, horseradish, garlic
MAINS
Macaroni & Cheese
old cheddar, Gruyère, smoked Gouda, Doritos
Miso-Glazed Hake
Tokyo turnip, spinach, perilla seeds, scallion salad, charred corn
Beef Tartare & Fries
mint tahini, za’atar bannock crisps, pomegranate, charred lemon
DESSERT
Daily Pie
