Ap
ps
FOCACCIA
mixed flavour, seasonal spread
8
DAILY SOUP
please ask your server
9
CRISPY MEDITERRANEAN RIBS
chili, fried herbs, Parmesan
16
ARANCINI
mozzarella, San Marzano tomato sauce
13
PIEROGIES
brown butter, bonito, bacon
13
CHICKPEA FRIES
smoked paprika aïoli
9
CHARRED CALAMARI
stewed vine-ripened tomatoes, capers, brown butter, focaccia
17
Beef Tartare
capers, gherkins, Dijon mustard, bannock crisps
as a main with fries 28
18
SK BEET SALAD
roasted & pickled beets, arugula, goat cheese, pistachios
15
CAESAR SALAD
romaine hearts, bannock croutons, horseradish, garlic
add bacon 4
12
Ma
in
s
MACARONI & CHEESE
old cheddar, Gruyère, smoked Gouda, cornbread crust
add chicken breast 6 add peas 3 add bacon 4
18
DUCK LEG CONFIT
sweet potato purée, winter vegetables, Saskatoon berry compote
43
DIEFENBAKER TROUT
arugula pistou risotto, winter vegetables
36
BEEF BURGER
black pepper cheddar, maple bacon, lettuce, caramelized onions, tomato, special sauce
add fried egg 2.5
21
BRICK-PRESSED CORNISH HEN
crispy herb potatoes, winter vegetables, chicken jus
36
SLOW-ROASTED PORK SHOULDER
macaroni & cheese casserole, winter vegetables, housemade BBQ sauce
38
COBB SALAD
cherry tomatoes, bacon lardons, chickpeas, corn, blue cheese ranch dressing, poached egg
add chicken breast 6 add steak 8 add trout 8
21
GRILLED 10oz FLAT IRON STEAK
fries, winter vegetables, mushroom demi-glace
45
SPAGHETTI & MEATBALLS
beef, pork, San Marzano tomato sauce, herb ricotta
26
Please make us aware of any food allergies.
There may be ingredients that are not listed.
Ap
ps
FOCACCIA
mixed flavour, seasonal spread
8
DAILY SOUP
please ask your server
9
Beef Tartare
capers, gherkins, Dijon mustard, bannock crisps
as a main with fries 28
18
CRISPY MEDITERRANEAN RIBS
chili, fried herbs, Parmesan
16
PIEROGIES
brown butter, bonito, bacon
13
CHARRED CALAMARI
stewed vine-ripened tomatoes, capers, brown butter, focaccia
17
CHICKPEA FRIES
smoked paprika aïoli
9
SK BEET SALAD
roasted & pickled beets, arugula, goat cheese, pistachios
15
CAESAR SALAD
romaine hearts, bannock croutons, horseradish, garlic
add bacon 4
12
Ma
in
s
TURKEY CLUB
maple-smoked turkey breast, bacon, tomato, lettuce, pommery mustard aïoli
18
BEEF BURGER
black pepper cheddar, maple bacon, lettuce, caramelized onions, tomato, special sauce
add fried egg 2.5
21
LAMB SHOULDERWICH
bannock, za’atar spice, crunch mustard, kohlrabi slaw, mint
21
SPAGHETTI & MEATBALLS
beef, pork, San Marzano tomato sauce, herb ricotta
21
DAILY SAVOURY PIE
please ask your server
21
BRAISED BEEF & BISON GRILLED CHEESE
country bread, provolone, arugula, side salad
19
MACARONI & CHEESE
old cheddar, Gruyère, smoked Gouda, cornbread crust
add chicken breast 6 add peas 3 add bacon 4
18
COBB SALAD
cherry tomatoes, bacon lardons, chickpeas, corn, blue cheese ranch dressing, poached egg
add chicken breast 6 add steak 8 add trout 8
19
HADDOCK & CHIPS
pickled mustard seeds, cabbage slaw, fries
21
Please make us aware of any food allergies.
There may be ingredients that are not listed.
Br
un
ch
DAILY HASH
please speak to your server
18
BUTTERMILK SCONES
butter, preserves
7
CAESAR SALAD
romaine hearts, bannock croutons, horseradish, garlic
12
CROQUE MADAME
ham, Gruyère, Mornay sauce, brown butter egg
17
STUFFED FRENCH TOAST
cream cheese, Saskatoon berry compote, maple syrup
14
MACARONI & CHEESE
old cheddar, Gruyère, smoked Gouda, Doritos
add chicken breast 6 add peas 3 add bacon 4
16
DAILY SOUP
please speak to your server
9
PIEROGI BENEDICT
Hogtown bacon, poached eggs, Hollandaise
18
DAILY FRITTATA
with herb salad
16
BEEF BURGER
black pepper cheddar, maple bacon, lettuce, caramelized onions, tomato, special sauce
add fried egg 2.5
19
BREAKFAST SHIFT
herbed fried eggs, pork sausage, brioche, Hogtown bacon, duck fat potatoes
17
SMOKED SALMON, LEEK & GOAT CHEESE OMELETTE
with duck fat potatoes
18
Please inform us of any allergies.
We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Des
ser
ts
DARK CHOCOLATE CHEESECAKE
Earl Grey glaze, berry coulis
11
CLASSIC VANILLA CRÈME BRÛLÉE
cinnamon tuile
9
BRIOCHE BREAD PUDDING
hidden bits, rum caramel sauce
12
CHOCOLATE TART
macerated stone fruit
9
Housemade Ice Creams & Sorbets
three scoops
9
Please make us aware of any food allergies.
There may be ingredients that are not listed.
Cock
tail
s
Signature
SAGE GERMAINE
St-Germain liqueur, Tanqueray gin, grapefruit, sage
15
SHIFT CAESAR
Lucky Bastard vodka, harissa pickle juice, Mott’s Clamato, Caesar rim
12
REMAI(N) CALM
Lot No. 40 whisky, Saskatoon berries, honey peppercorn syrup, egg white
14
CUCUMBER DILL SMASH
Tanqueray gin, muddled cucumber, dill syrup, soda
12.5
SLEEPY THYME
Jim Beam bourbon, Scotch, Earl Grey tea, honey, rosemary & thyme syrup
14
Classic
MARGARITA
Sauza Blanco tequila, triple sec, lime juice, simple syrup
12
WHISKY SOUR
Pike Creek whisky, lemon juice, simple syrup, egg white, bitters
14
NEGRONI
Tanqueray dry gin, sweet vermouth, Campari
15
OLD FASHIONED
Bulleit bourbon, raw sugar, bitters
14
HEMINGWAY DAQUIRI
Havana Club 3 Year Old rum, Maraschino liqueur, lime, grapefruit, simple syrup
15
WI
NE
S
SPARKLING (6oz / 750ml)
Villa Conchi ‘Brut Selección’ Cava, ES
15 / 68
WHITE (6oz / 9oz / 750ml)
2019 Trapiche Estate Pinot Grigio, Mendoza, AR
9 / 14 / 40
2017 Mission Hill ‘Estate Series’ Pinot Gris, Okanagan Vallery, BC
12 / 18 / 52
2017 Mission Hill ‘Estate Series’ Pinot Gris, Okanagan Vallery, BC
12 / 18 / 52
2017 Tenuta Sant’Antonio Scaia Garganega/Chardonnay, Veneto, IT
13 / 19 / 55
2018 Matua Sauvignon Blanc, Marlborough, NZ
14 / 21 / 58
2015 San Pedro ‘Castillo de Molina’ Chardonnay, CL
14 / 21 / 58
2017 Chateau Ste Michelle Riesling, Columbia Valley, WA
15 / 23 / 60
2018 Santa Margherita ‘Valdadige’ Pinot Grigio DOC, Trentino, IT
15 / 23 / 68
ROSÉ (6oz / 9oz / 750ml)
2018 Bodega Enrique Foster Malbec Pink Rosé, Mendoza, AR
13 / 19 / 55
2017 Louis Bernard, Côtes du Rhône, FR
14 / 21 / 56
RED (5oz / 8oz / 750ml)
2018 Trapiche Estate Malbec, Mendoza, AR
9 / 14 / 40
2017 Errazuriz Estate Merlot, Aconcagua Valley, CL
10 / 15 / 45
2017 Pelee Island ‘Lighthouse’ Cabernet Franc, ON
11 / 17 / 50
2017 Ogier ‘Héritages’, Côtes du Rhône, FR
14 / 21 / 58
2014 Kenwood Vineyards Cabernet Sauvignon. CA
15 / 23 / 68
2014 Castello di Gabbiano ‘Riserva’ Chianti Classico, Tuscany, IT
15 / 23 / 68
2018 Mission Hill ‘Estate Series’ Pinot Noir, Okanagan Valley, BC
16 / 24 / 72
2017 Liberty School Cabernet Sauvignon, CA
16 / 24 / 72
To view our full wine and beverage list,
please download the PDF of the menu.
