Cock
tail
s
Signature
BLUE MOON OVER KENTUCKY
bourbon, peach schnapps, butterfly blue pea tea, lemon
15
CART BEFORE THE MULE
vodka, Aperol, ginger beer, lime, grapefruit
15
RUMMAGED BASIL
rum, muddled basil, pineapple juice, lime
15
A PERIOD IN TIME
gin, Pimm’s No. 1, egg white, grenadine, ginger beer, lime
15
WITHOUT BORDERS
Scotch, tequila, Drambuie, chocolate bitters
15
SAGE GERMAINE
St-Germain liqueur, gin, grapefruit, sage
15
THE AQUAMELON
Scotch, muddled watermelon, mint, peppercorn syrup, lime, soda
15
BLUEBERRY & JALAPEÑO MARGARITA
tequila, muddled blueberries, lime, jalapeño simple syrup, triple sec
14
Classic
SIDE CAR
brandy, triple sec, lemon
15
MARGARITA
tequila, triple sec, lime juice, simple syrup
12
WHISKY SOUR
whisky, lemon juice, simple syrup, egg white, bitters
14
NEGRONI
dry gin, sweet vermouth, Campari
15
OLD FASHIONED
bourbon, raw sugar, bitters
14
HEMINGWAY DAQUIRI
rum, Maraschino liqueur, lime, grapefruit, simple syrup
15
PIMM’S CUP
Pimm’s No. 1, cucumber, lemon, ginger beer, simple syrup
14
MANHATTAN
whisky, sweet vermouth, Angostura bitters
15
DARK & STORMY
rum, ginger beer, lemon, fresh ginger
15
LEMON DROP MARTINI
limoncello, triple sec, lemon
15
WI
NE
S
SPARKLING (6oz / 750ml)
Villa Conchi ‘Brut Selección’ Cava, ES
15 / 68
Santa Margherita Sparkling Rosé Brut, IT
16 / 72
WHITE (6oz / 9oz / 750ml)
Trapiche Estate Pinot Grigio, Mendoza, AR
9 / 14 / 40
Quinta da Aveleda Vinho Verde, PT
12 / 18 / 52
Georges Duboeuf ‘Flower’ Chardonnay, Pays D’Oc, FR
13 / 19 / 55
Mas ‘Claude Val’ Blanc Vendanges, Pézenas, FR
14 / 21 / 58
Chateau Ste. Michelle Riesling, Columbia Valley, WA
15 / 23 / 60
Santa Margherita ‘Valdadige’ Pinot Grigio DOC, Trentino, IT
15 / 23 / 68
Villa Maria Sauvignon Blanc, Marlborough, NZ
16 / 24 / 72
ROSÉ (6oz / 9oz / 750ml)
Louis Bernard, Côtes du Rhône, FR
14 / 21 / 58
RED (5oz / 8oz / 750ml)
Trapiche Estate Malbec, Mendoza, AR
9 / 14 / 40
Atalaya ‘Laya’ Garnacha Tintorera, Almansa, ES
13 / 19 / 55
Georges Duboeuf, Beaujolais-Villages, FR
13 / 19 / 55
Inniskillin ‘Reserve Series’ Merlot, Okanagan Valley, BC
14 / 21 / 58
Ogier ‘Héritages’, Côtes du Rhône, FR
14 / 21 / 58
Kenwood Vineyards Cabernet Sauvignon. CA
15 / 23 / 68
Gérard Bertrand, Corbières, FR
15 / 23 / 68
MacMurray ‘Russian River Valley’ Pinot Noir, CA
16 / 24 / 72
Umberto Cesari Sangiovese Riserva, IT
16 / 24 / 72
To view our full wine and beverage list,
please download the PDF of the menu.
Br
un
ch
BUTTERMILK SCONES
butter, preserves
7
CROQUE MADAME
ham, Gruyère, Mornay sauce, brown butter egg
17
SMOKED SALMON, LEEK & GOAT CHEESE OMELETTE
with duck fat potatoes
18
PIEROGI BENEDICT
Hogtown bacon, poached eggs, Hollandaise
18
STUFFED FRENCH TOAST
cream cheese, Saskatoon berry compote, maple syrup
14
BREAKFAST SHIFT
herbed fried eggs, pork sausage, brioche, Hogtown bacon, duck fat potatoes
17
Most items are available for takeout.
Please make us aware of any food allergies, as there may be ingredients that are not listed.
Des
ser
ts
ESPRESSO & WHITE CHOCOLATE CHEESECAKE
Grand Marnier crème Chantilly
12
FLOURLESS CHOCOLATE BUNDT CAKE
Baileys crème anglaise
12
LEMON TART
crème fraîche, macerated berries
12
CRÈME CARAMEL
cinnamon tuile
12
ASSORTED ICE CREAMS & SORBETS
please ask your server
9
Most items are available for takeout.
Please make us aware of any food allergies, as there may be ingredients that are not listed.
