102 Spadina Crescent E, Saskatoon

Genuine, contemporary cooking
rooted in Canadian flavours

Shift develops a strong connection between food and place through genuine, contemporary cooking rooted in Canadian flavour. While highlighting the Prairies’ culinary customs, the robust menu also celebrates our country’s other diverse cultures and regions. Further, it showcases our land, as well as our farmers and other producers, through the use of homegrown, seasonal ingredients, wherever possible.

Dinner

Ap
ps

DAILY FOCACCIA

seasonal spread

8

MUSHROOM & BARLEY SOUP

brown butter breadcrumbs

9

CRISPY MEDITERRANEAN RIBS

chili, fried herbs, Parmesan

15

CEVICHE TOSTADA

tomato, citrus, jalapeño, sweet potato, corn tortilla

10

PIEROGIES

brown butter, bonito, bacon

13

CHICKPEA FRIES

smoked paprika aïoli

9

CHARRED CALAMARI

stewed vine-ripened tomatoes, capers, brown butter, focaccia

17

Beef Tartare

capers, gherkins, Dijon mustard, bannock crisps
as a main with fries 28

18

COMPRESSED WATERMELON SALAD

shaved fennel, citrus, arugula, toasted sunflower seeds, feta

14

CAESAR SALAD

romaine hearts, bannock croutons, horseradish, garlic
add bacon 4

12


Ma
in
s

MACARONI & CHEESE

cheddar, Gruyère, smoked Gouda, cornbread crust
add chicken breast 6 add peas 3 add bacon 4

18

DIEFENBAKER TROUT CARTOUCHE

potato, stewed vine-ripened tomatoes, green olives, roasted lemon, herbs

27

BEEF BURGER

black pepper cheddar, maple bacon, lettuce, caramelized onions, tomato, special sauce
add fried egg 2.5

19

BRICK-PRESSED CORNISH HEN

warm potato & green bean salad, caramelized onions, chicken jus

31

SLOW-ROASTED PORK SHOULDER

macaroni & cheese casserole, green beans, housemade BBQ sauce

33

NIÇOISE SALAD

green beans, heirloom tomato, potato, olives, mustard vinaigrette, poached egg
add chicken breast 6 add steak 8 add tuna 8

21

GRILLED FLAT IRON STEAK

seasonal vegetables, truffle Parmesan fries, chimichurri

35

PAPPARDELLE BOLOGNESE

beef, pork, San Marzano tomatoes, Parmesan

21


Please make us aware of any food allergies.

There may be ingredients that are not listed.

Lunch

Ap
ps

DAILY FOCACCIA

seasonal spread

8

MUSHROOM & BARLEY SOUP

brown butter breadcrumbs

9

Beef Tartare

capers, gherkins, Dijon mustard, bannock crisps
as a main with fries 26

18

CRISPY MEDITERRANEAN RIBS

chili, fried herbs, Parmesan

15

PIEROGIES

brown butter, bonito, bacon

13

CHARRED CALAMARI

stewed vine-ripened tomatoes, capers, brown butter, focaccia

17

CHICKPEA FRIES

smoked paprika aïoli

9

COMPRESSED WATERMELON SALAD

shaved fennel, citrus, arugula, toasted sunflower seeds, feta

14

CAESAR SALAD

romaine hearts, bannock croutons, horseradish, garlic
add bacon 4

12


Ma
in
s

TURKEY CLUB

maple-smoked turkey breast, bacon, tomato, lettuce, pommery mustard aïoli

18

BEEF BURGER

black pepper cheddar, maple bacon, lettuce, caramelized onions, tomato, special sauce
add fried egg 2.5

19

LAMB SHOULDERWICH

bannock, za’atar spice, crunch mustard, kohlrabi slaw, mint

18.5

PAPPARDELLE BOLOGNESE

beef, pork, San Marzano tomatoes, Parmesan

21

DAILY FRITTATA

please ask your server

16

ROAST CHICKEN SALAD SANDWICH

focaccia, Saskatoon berries, arugula, side salad

18

MACARONI & CHEESE

cheddar, Gruyère, smoked Gouda, cornbread crust
add chicken breast 6 add peas 3 add bacon 4

16

NIÇOISE SALAD

green beans, potato, olives, tomato, poached egg
add chicken breast 6 add steak 8 add tuna 8

16

HADDOCK & CHIPS

mustard seeds, cabbage slaw, fries

21


Please make us aware of any food allergies.

There may be ingredients that are not listed.

Dessert

Des
ser
ts

DARK CHOCOLATE CHEESECAKE

Earl Grey glaze, berry coulis

11

CLASSIC VANILLA CRÈME BRÛLÉE

cinnamon tuile

9

BRIOCHE BREAD PUDDING

hidden bits, rum caramel sauce

12

CHOCOLATE TART

macerated stone fruit

9

Housemade Ice Creams & Sorbets

three scoops

9


Please make us aware of any food allergies.

There may be ingredients that are not listed.

Drinks

Cock
tail
s

Signature

SAGE GERMAINE

St-Germain liqueur, Tanqueray gin, grapefruit, sage

15

SHIFT CAESAR

Lucky Bastard vodka, harissa pickle juice, Mott’s Clamato, Caesar rim

12

REMAI(N) CALM

Lot No. 40 whisky, Saskatoon berries, honey peppercorn syrup, egg white

14

CUCUMBER DILL SMASH

Tanqueray gin, muddled cucumber, dill syrup, soda

12.5

SLEEPY THYME

Jim Beam bourbon, Scotch, Earl Grey tea, honey, rosemary & thyme syrup

14

Classic

MARGARITA

Sauza Blanco tequila, triple sec, lime juice, simple syrup

12

WHISKY SOUR

Pike Creek whisky, lemon juice, simple syrup, egg white, bitters

14

NEGRONI

Tanqueray dry gin, sweet vermouth, Campari

15

OLD FASHIONED

Bulleit bourbon, raw sugar, bitters

14

HEMINGWAY DAQUIRI

Havana Club 3 Year Old rum, Maraschino liqueur, lime, grapefruit, simple syrup

15


WI
NE
S

SPARKLING (6oz / 750ml)

Villa Conchi ‘Brut Selección’ Cava, ES
15 / 68


WHITE (6oz / 9oz / 750ml)

2019 Trapiche Estate Pinot Grigio, Mendoza, AR
9 / 14 / 40

2017 Mission Hill ‘Estate Series’ Pinot Gris, Okanagan Vallery, BC
12 / 18 / 52

2017 Mission Hill ‘Estate Series’ Pinot Gris, Okanagan Vallery, BC
12 / 18 / 52

2017 Tenuta Sant’Antonio Scaia Garganega/Chardonnay, Veneto, IT
13 / 19 / 55

2018 Matua Sauvignon Blanc, Marlborough, NZ
14 / 21 / 58

2015 San Pedro ‘Castillo de Molina’ Chardonnay, CL
14 / 21 / 58

2017 Chateau Ste Michelle Riesling, Columbia Valley, WA
15 / 23 / 60

2018 Santa Margherita ‘Valdadige’ Pinot Grigio DOC, Trentino, IT
15 / 23 / 68

ROSÉ (6oz / 9oz / 750ml)

2018 Bodega Enrique Foster Malbec Pink Rosé, Mendoza, AR
13 / 19 / 55

2017 Louis Bernard, Côtes du Rhône, FR
14 / 21 / 56


RED (5oz / 8oz / 750ml)

2018 Trapiche Estate Malbec, Mendoza, AR
9 / 14 / 40

2017 Errazuriz Estate Merlot, Aconcagua Valley, CL
10 / 15 / 45

2017 Pelee Island ‘Lighthouse’ Cabernet Franc, ON
11 / 17 / 50

2017 Ogier ‘Héritages’, Côtes du Rhône, FR
14 / 21 / 58

2014 Kenwood Vineyards Cabernet Sauvignon. CA
15 / 23 / 68

2014 Castello di Gabbiano ‘Riserva’ Chianti Classico, Tuscany, IT
15 / 23 / 68

2018 Mission Hill ‘Estate Series’ Pinot Noir, Okanagan Valley, BC
16 / 24 / 72

2017 Liberty School Cabernet Sauvignon, CA
16 / 24 / 72


To view our full wine and beverage list,

please download the PDF of the menu.


Purveyors & Suppliers

New & Noteworthy


Shift Restaurant

Remai Modern
102 Spadina Crescent E,
Saskatoon, SK
S7K 0L3
(306) 978-8954