Ap
ps
BUNS & BROWN BREAD
whipped butter, seasonal spread
8
MUSHROOM & BARLEY SOUP
brown butter breadcrumbs
9
PAUL’S PIEROGIES
brown butter, bonito, bacon
13
CHICKPEA FRIES
smoked paprika aïoli
9
CAESAR SALAD
romaine hearts, bannock croutons, horseradish, garlic
12
CHARRED SQUID & CUCUMBERS
dill yoghurt
17
CRISPY MEDITERRANEAN RIBS
chilies, fried herbs, Parmigiano-Reggiano
15
BEEF TARTARE
capers, gherkins, Dijon mustard, bannock crisps
as a main with fries 28
18
SMOKED WHITE FISH ON TOAST
root remoulade, dill, capers, Boston brown bread
17.5
ROASTED SK BEET SALAD
winter lettuce, arugula pistou, whipped goat cheese, black truffle vinaigrette
15
Ma
in
s
MACARONI & CHEESE
old cheddar, Gruyère, smoked Gouda, Doritos
add chicken breast 6 add peas 3 add bacon 4
17
PAN-SEARED DIEFENBAKER TROUT
gremolata crust, bacon lardons, broccoli, Mornay sauce
29
TAGLIATELLE BOLOGNESE
beef, pork, San Marzano tomatoes
21
BRICK-PRESSED CORNISH HEN
orange-braised fennel, roasted potatoes, chicken jus
31
BEEF BURGER
black pepper cheddar, maple bacon, caramelized onions, lettuce, tomato, special sauce
add fried egg 2
19
BEEF TENDERLOIN
potato purée, roasted winter vegetables, caramelized shallot & mushroom demi-glace
42
GRILLED FLAT IRON STEAK
red-eye gravy, fries, garlic broccolini. charred Spanish onion
27
BRAISED LAMB SHANK
red wine braise, goat cheese polenta, winter vegetables, mint oil
39
PORCHETTA
braised leeks, creamed corn, red onion & lemon gastrique
27
GRILLED ALBACORE TUNA
tomato & white bean cassoulet, caper & green olive dressing
30
Dinner
Prix
Fixe
choice of app, main & dessert · excludes tax & gratuity · 32
APPS
Mushroom & Barley Soup
brown butter breadcrumbs
Smoked White Fish on Toast
root remoulade, dill, capers, Boston brown bread
Caesar Salad
romaine hearts, bannock croutons, horseradish, garlic
MAINS
Macaroni & Cheese
old cheddar, Gruyère, smoked Gouda, Doritos
Pan-Seared Diefenbaker Trout
gremolata crust, bacon lardons, broccoli, Mornay sauce
Beef Tartare & Fries
capers, gherkins, Dijon mustard, bannock crisps
DESSERT
Daily Sweet
Please make us aware of any food allergies.
There may be ingredients that are not listed.
Ap
ps
BUNS & BROWN BREAD
whipped butter, seasonal spread
8
MUSHROOM & BARLEY SOUP
brown butter breadcrumbs
9
Beef Tartare
capers, gherkins, Dijon mustard, bannock crisps
as a main with fries 28
18
ROASTED SK BEET SALAD
winter lettuce, arugula pistou, whipped goat cheese, black truffle vinaigrette
15
PAUL’S PIEROGIES
brown butter, bonito, bacon
13
CHARRED SQUID & CUCUMBERS
dill yoghurt
17
CHICKPEA FRIES
smoked paprika aïoli
9
CAESAR SALAD
romaine hearts, bannock croutons, horseradish, garlic
12
Ma
in
s
TURKEY CLUB
maple-smoked turkey breast, bacon, tomato, lettuce, pommery mustard aïoli
18
BEEF BURGER
black pepper cheddar, maple bacon, lettuce, caramelized onions, tomato, special sauce
add fried egg 2
19
CHICKEN POT PIE
peas, celery, carrot
18
LAMB SHOULDERWICH
bannock, za’atar spice, crunch mustard, kohlrabi slaw, mint
18.5
TAGLIATELLE BOLOGNESE
beef, pork, San Marzano tomatoes
21
DAILY FRITTATA
with herb salad
16
NIÇOISE SALAD
green beans, potato, olives, tomato, poached egg
add chicken breast 6 add steak 8 add tuna 8
16
SMOKED WHITE FISH ON TOAST
root remoulade, dill, capers, Boston brown bread
17.5
MACARONI & CHEESE
old cheddar, Gruyère, smoked Gouda, Doritos
add chicken breast 6 add peas 3 add bacon 4
17
ROAST CHICKEN SALAD SANDWICH
toasted focaccia, Saskatoon berries, arugula, side salad
18
HADDOCK & CHIPS
pickled mustard seeds, cabbage slaw, fries
21
Lunch
Prix
Fixe
choice of app, main & dessert · excludes tax & gratuity · 28
APPS
Mushroom & Barley Soup
brown butter breadcrumbs
Caesar Salad
romaine hearts, bannock croutons, horseradish, garlic
Paul’s Pierogies
brown butter, bonito, bacon
MAINS
Macaroni & Cheese
old cheddar, Gruyère, smoked Gouda, Doritos
Roast Chicken Salad Sandwich
toasted focaccia, Saskatoon berries, arugula, side salad
Smoked White Fish on Toast
root remoulade, dill, capers, Boston brown bread
DESSERT
Daily Sweet
Please make us aware of any food allergies.
There may be ingredients that are not listed.
Des
ser
ts
DARK CHOCOLATE CHEESECAKE
Earl Grey glaze, berry coulis
11
CLASSIC VANILLA CRÈME BRÛLÉE
cinnamon tuile
9
BRIOCHE BREAD PUDDING
hidden bits, rum caramel sauce
12
CHOCOLATE TART
macerated stone fruit
9
Housemade Ice Creams & Sorbets
three scoops
9
Please make us aware of any food allergies.
There may be ingredients that are not listed.
Cock
tail
s
Signature
BLACK DALIA
Chambord liqueur, bourbon, red wine, pomegranate molasses, muddled black cherries
15
SILK ROAD
sweet vermouth, Tanqueray dry gin, lemon, fennel & rhubarb syrup, salt
13
SAVANNAH SOUR
Jim Beam bourbon, sours, rosemary, sea buckthorn
15
SAGE GERMAINE
St-Germain liqueur, Tanqueray gin, grapefruit, sage
15
SHIFT CAESAR
Lucky Bastard vodka, harissa pickle juice, Mott’s Clamato, Caesar rim
12
SHIFT SANGRIA
Grand Marnier liqueur, brandy, red wine, winter spices, fresh orange
15
REMAI(N) CALM
Lot No. 40 whisky, Saskatoon berries, honey peppercorn syrup, egg white
14
CUCUMBER DILL SMASH
Tanqueray gin, muddled cucumber, dill syrup, soda
12.5
SLEEPY THYME
Jim Beam bourbon, Scotch, Earl Grey tea, honey, rosemary & thyme syrup
14
Classic
MARGARITA
Sauza Blanco tequila, triple sec, lime juice, simple syrup
12
DAIQUIRI
El Dorado 5 Year Old rum, lime juice, simple syrup
14
WHISKY SOUR
Pike Creek whisky, lemon juice, simple syrup, egg white, bitters
14
NEGRONI
Tanqueray dry gin, sweet vermouth, Campari
15
OLD FASHIONED
Bulleit bourbon, raw sugar, bitters
14
HEMINGWAY DAQUIRI
Havana Club 3 Year Old rum, Maraschino liqueur, lime, grapefruit, simple syrup
15
PIMM’S CUP
Pimm’s No. 1, cucumber, lemon, ginger beer, simple syrup
14
MANHATTAN
Lot No. 40 whiskey, sweet vermouth, Angostura bitters
15
DARK & STORMY
The Kraken Black Spiced rum, ginger beer, lemon, fresh ginger
15
NEW YORK SOUR
classic whisky sour, red wine float
14
WI
NE
S
SPARKLING (6oz / 750ml)
Martini Prosecco, IT
11 / 55
Villa Conchi ‘Brut Selección’ Cava, ES
15 / 68
WHITE (6oz / 9oz / 750ml)
2019 Trapiche Estate Pinot Grigio, Mendoza, AR
9 / 14 / 40
2018 Quinta da Aveleda Vinho Verde, Penafiel, PT
10 / 15 / 45
2017 Tenuta Sant’Antonio Scaia Garganega/Chardonnay, Veneto, IT
13 / 19 / 55
2017 d’Arenberg ‘The Stump Jump’, McLaren Vale, AU
13 / 19 / 55
2018 Matua Sauvignon Blanc, Marlborough, NZ
14 / 21 / 58
2015 San Pedro ‘Castillo de Molina’ Chardonnay, CL
14 / 21 / 58
2017 Chateau Ste Michelle Riesling, Columbia Valley, WA
15 / 23 / 60
2018 Santa Margherita ‘Valdadige’ Pinot Grigio DOC, Trentino, IT
15 / 23 / 68
ROSÉ (6oz / 9oz / 750ml)
2018 Bodega Enrique Foster Malbec Pink Rosé, Mendoza, AR
13 / 19 / 55
2017 Louis Bernard, Côtes du Rhône, FR
14 / 21 / 56
RED (5oz / 8oz / 750ml)
2018 Trapiche Estate Malbec, Mendoza, AR
9 / 14 / 40
2017 Errazuriz Estate Merlot, Aconcagua Valley, CL
10 / 15 / 45
2017 Pelee Island ‘Lighthouse’ Cabernet Franc, ON
11 / 17 / 50
2017 Ogier ‘Héritages’, Côtes du Rhône, FR
14 / 21 / 58
2014 Kenwood Vineyards Cabernet Sauvignon. CA
15 / 23 / 68
2014 Castello di Gabbiano ‘Riserva’ Chianti Classico, Tuscany, IT
15 / 23 / 68
2018 Mission Hill ‘Estate Series’ Pinot Noir, Okanagan Valley, BC
16 / 24 / 72
2017 Liberty School Cabernet Sauvignon, CA
16 / 24 / 72
To view our full wine and beverage list,
please download the PDF of the menu.
