102 Spadina Crescent E, Saskatoon

Genuine, contemporary cooking
rooted in Canadian flavours

Shift develops a strong connection between food and place through genuine, contemporary cooking rooted in Canadian flavour. While highlighting the Prairies’ culinary customs, the robust menu also celebrates our country’s other diverse cultures and regions with dishes such as pierogies, tourtière, and Diefenbaker trout. Further, it showcases our land, as well as our farmers and other producers, through the use of homegrown, seasonal ingredients, wherever possible.

Dinner

Ap
ps

BUNS & BROWN BREAD

whipped butter, Shifty pickles

8

MUSHROOM & BARLEY SOUP

brown butter breadcrumbs

9

PAUL’S PIEROGIES

brown butter, bonito, bacon

13

CHICKPEA FRIES

paprika aïoli

9

CELERIAC’D CAESAR SALAD

romaine hearts, celery, green apple, horseradish, garlic

12

CHARRED SQUID & CUCUMBERS

dill yoghurt

17

BEEF TARTARE

mint tahini, za’atar bannock crisps, pomegranate, charred lemon

18

SMOKED WHITE FISH ON TOAST

root remoulade, dill, capers, Boston brown bread

17.5

SEEDS, ZUCCHINI & SPROUTS BOWL

roasted & raw zucchini, sprouted grains, whipped ricotta, golden raisins

13


Ma
in
s

MACARONI & CHEESE

old cheddar, Gruyère, smoked Gouda, Doritos
add chicken 4 add peas 2 add bacon 3

16

GRILLED STRIP LOIN STEAK

red-eye gravy, fries, brassicas

26

BRAISED DAIKON

beluga lentils, Parmesan fritter, persillade, cauliflower

18

CORNISH HEN

chili marinade, romesco, potato cake, broccolini

30

BEEF TENDERLOIN

beans, king oyster mushrooms, broccolini, red-eye gravy

39

MISO-GLAZED HAKE

Tokyo turnip, spinach, perilla seeds, scallion salad, charred corn

24

LAMB SIRLOIN

smoked eggplant, pistachio labneh, caramelized carrot, crispy wild rice

30

CARMEN CORNER PORK CHOP

creamed corn, apple gastrique, roasted onions, watercress

28


Please make us aware of any food allergies.

There may be ingredients that are not listed.

Lunch

Ap
ps

BUNS & BROWN BREAD

whipped butter, Shifty pickles

8

MUSHROOM & BARLEY SOUP

brown butter breadcrumbs

9

Beef Tartare

mint tahini, pomegranate, charred lemon, za’atar bannock crisps

18

SEEDS, ZUCCHINI & SPROUTS BOWL

roasted & raw zucchini, sprouted grains, whipped ricotta, golden raisins

13

PAUL’S PIEROGIES

brown butter, bonito, bacon

13

CHARRED SQUID & CUCUMBERS

dill yoghurt

17

CHICKPEA FRIES

paprika aïoli

9

CELERIAC’D CAESAR SALAD

romaine hearts, celery, green apple, horseradish, garlic

12


Ma
in
s

TURKEY CLUB BURGER

avocado, onion ring, smoked Gouda, secret sauce

18

BEEF BURGER

harissa mayo, arugula, processed cheese, pickles, fries

18

CHICKEN POT PIE

peas, celery

18

LAMB SHOULDERWICH

bannock, za’atar spice, crunch mustard, kohlrabi slaw, mint

18.5

POTATO & PANEER SANDWICH

bannock, chilies, coriander chutney, aïoli, red onion, cucumber

16

DAILY FRITTATA

with herb salad

16

SIRLOIN STEAK SANDWICH

bannock, chimichurri, lemon aïoli, iceberg lettuce, tomato

17

SMOKED WHITEFISH ON TOAST

root remoulade, dill, capers, Boston brown bread

17.5

MACARONI & CHEESE

old cheddar, Gruyère, smoked Gouda, Doritos
add chicken 4 add peas 2 add bacon 3

16

ROAST CHICKEN COBB SALAD

baby gem, grilled corn, bacon, smoked blue ranch
add avocado 2

22

WALLEYE & CHIPS

pickled mustard seeds, cabbage slaw, fries

21


Please make us aware of any food allergies.

There may be ingredients that are not listed.

Brunch

Br
un
ch

BUTTERMILK SCONES

butter, preserves

6

CHIA & COCONUT BOWL

macerated berries, maple syrup, sea buckthorn berry

11

MUSHROOM & BARLEY SOUP

brown butter breadcrumbs

9

CELERIAC’D CAESAR SALAD

romaine hearts, celery, green apple, horseradish, garlic

12

SEEDS, ZUCCHINI & SPROUTS BOWL

roasted & raw zucchini, sprouted grains, whipped ricotta, golden raisins

13

MACARONI & CHEESE

old cheddar, Gruyère, smoked Gouda, Doritos
add chicken 4 add peas 2 add bacon 3

16

GRILLED SIRLOIN STEAK & EGG

red-eye gravy, fries, brassicas

28

TWO-CHEESE GRILLED CHEESE

apple, green tomato chutney, ketchup, pickles

16

PAUL’S PIEROGI BENEDICT

Hogtown bacon, poached eggs, pierogies, Hollandaise

18

BANGER BURGER

sausage patty, tomato jam, fried egg, romaine, sumac aïoli

17

BEEF BURGER

harissa mayo, arugula, processed cheese, pickles, fries
add fried egg 2.5

18

SMOKED WHITE FISH SHAKSHUKA

poached eggs, chickpeas, tomatoes

16

AVOCADO TOAST & POACHED EGGS

pumpernickel, Branston chutney, roasted tomatoes

14

BREAKFAST SHIFT

herbed fried eggs, pork sausage, brioche, Hogtown bacon, duck fat potatoes

17

OYSTER MUSHROOM, LEEK & GOAT CHEESE OMELETTE

duck fat potatoes

18


Please inform us of any allergies.

We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Dessert

Des
ser
ts

CARAMELIZED WHITE CHOCOLATE CHEESECAKE

graham cracker crumble, white chocolate tuile, sea buckthorn berry

9

LEMON TART

Swiss meringue, fresh berries

9

STRAWBERRY SHORTCAKE

citrus & black pepper biscuit, macerated berries, gin & buttermilk sorbet

9

Housemade Ice Creams & Sorbets

three scoops

9


Please make us aware of any food allergies.

There may be ingredients that are not listed.

Drinks

Cock
tail
s

Signature

STRAWBERRY PEPPERCORN

Smirnoff vodka, strawberries, honey peppercorn syrup, soda

12

SHIFT CAESAR

Lucky Bastard vodka, harissa pickle juice, Mott’s Clamato, Caesar rim

12

SUMMER BREEZE

Smirnoff vodka, watermelon, fresh basil, simple syrup

12

SHIFT SANGRIA

vinho verde, basil, mint, cucumber, seasonal fruit, soda water

14

THE RIVERVIEW

Beefeater gin, sweet vermouth, raspberries, simple syrup, lemon juice, egg white

12

REMAI(N) CALM

Lot No. 40 whisky, blackberries, honey peppercorn syrup, egg white

14

CUCUMBER DILL SMASH

Tanqueray gin, muddled cucumber, dill syrup, soda

12.5

SEA BUCKTHORN SOUR

Absolut vodka, sea buckthorn purée, lemon, sea buckthorn syrup, egg white

14

PRAIRIE LEMONADE

Jim Beam bourbon, sea buckthorn syrup, lemon, simple syrup

12

BLUEBERRY ICED TEA

amaretto, Grand Marnier liqueur, orange pekoe tea, simple syrup

12

Classic

MARGARITA

Sauza Blanco tequila, triple sec, lime juice, simple syrup

12

DAIQUIRI

Havana Club 3 Year Old rum, lime juice, simple syrup

12

WHISKY SOUR

Pike Creek whisky, lemon juice, simple syrup, egg white, bitters

14

NEGRONI

Beefeater gin, sweet vermouth, Campari

14

OLD FASHIONED

Bulleit bourbon, raw sugar, bitters

14

HEMINGWAY DAQUIRI

Havana Club 3 Year Old rum, Maraschino liqueur, lime, grapefruit, simple syrup

15


WI
NE
S

SPARKLING (5oz / 750ml)

Cavas Hill ‘1887 Brut’ Cava, ES
11 / 55

Martini Asti Prosecco, IT
11 / 55


WHITE (5oz / 8oz / 750ml)

2017 Trivento Pampas del Sur Chenin Blanc/Chardonnay, Mendoza, AR
8 / 13 / 42

2017 Quinta da Aveleda Vinho Verde, Penafiel, PT
9 / 15 / 45

2017 Graffigna ‘Centenario’ Pinot Grigio, San Juan, AR
10 / 16 / 52

2015 Henry of Pelham ‘Sibling Rivalry’, Niagara, ON
11 / 17 / 58

2017 d’Arenberg ‘The Stump Jump’, McLaren Vale, AU
11 / 17 / 58

2015 Angels Gate ‘Süssreserve’ Riesling, Niagara, ON
12 / 18 / 61

2016 Tenuta Sant’Antonio Scaia Garganega/Chardonnay, Veneto, IT
12 / 18 / 61

2016 Matua Sauvignon Blanc, Marlborough, NZ
13 / 21 / 61

2017 Santa Margherita ‘Valdadige’ Pinot Grigio DOC, Trentino, IT
13 / 21 / 61

ROSÉ (5oz / 8oz / 750ml)

2016 Matua Pinot Noir Rosé, Marlborough, NZ
10 / 16 / 52

2017 Bodega Enrique Foster Malbec Pink Rosé, Mendoza, AR
11 / 17 / 58


RED (5oz / 8oz / 750ml)

2017 Trivento Pampas del Sur Shiraz/Malbec, Mendoza, AR
8 / 13 / 42

2016 Errazuriz Estate Merlot, Aconcagua Valley, CL
9 / 15 / 45

2016 Pelee Island ‘Lighthouse’ Cabernet Franc, ON
10 / 16 / 52

2016 Graffigna ‘Centenario’ Malbec, San Juan, AR
10 / 16 / 52

2016 Ogier ‘Héritages’, Côtes du Rhône, FR
11 / 17 / 58

2016 Henry of Pelham ‘Sibling Rivalry’, Niagara, ON
11 / 17 / 58

2014 Ravenswood ‘Vintners Blend’ Zinfandel, Sonoma County, CA
12 / 18 / 61

2013 Castello di Gabbiano Riserva Chianti, Tuscany, IT
13 / 21 / 68

2016 Gray Monk Pinot Noir, Okanagan Valley, BC
13 / 21 / 71

2015 Liberty School Cabernet Sauvignon, CA
14 / 22 / 73


To view our full wine and beverage list,

please download the PDF of the menu.

Prix Fixe

Lunch
Prix
Fixe

choice of app, main & dessert · excludes tax & gratuity · 28


APPS

Mushroom & Barley Soup
brown butter breadcrumbs

Celeriac’d Caesar Salad
romaine hearts, celery, green apple, horseradish, garlic

Paul’s Pierogies
brown butter, bonito, bacon

MAINS

Macaroni & Cheese
old cheddar, Gruyère, smoked Gouda, Doritos

Roast Chicken Cobb Salad
baby gem, grilled corn, bacon, smoked blue ranch

Smoked White Fish on Toast
root remoulade, dill, capers, Boston brown bread

DESSERT

Daily Pie


Dinner
Prix
Fixe

choice of app, main & dessert · excludes tax & gratuity · 32


APPS

Mushroom & Barley Soup
brown butter breadcrumbs

Smoked White Fish on Toast
root remoulade, dill, capers, Boston brown bread

Celeriac’d Caesar Salad
romaine hearts, celery, green apple, horseradish, garlic

MAINS

Macaroni & Cheese
old cheddar, Gruyère, smoked Gouda, Doritos

Miso-Glazed Hake
Tokyo turnip, spinach, perilla seeds, scallion salad, charred corn

Beef Tartare & Fries
mint tahini, za’atar bannock crisps, pomegranate, charred lemon

DESSERT

Daily Pie


Purveyors & Suppliers

New & Noteworthy


Shift Restaurant

Remai Modern
102 Spadina Crescent E,
Saskatoon, SK
S7K 0L3
(306) 978-8954