Ap
ps
BUNS & BROWN BREAD
whipped butter, Shifty pickles
8
MUSHROOM & BARLEY SOUP
brown butter breadcrumbs
9
PAUL’S PIEROGIES
brown butter, bonito, bacon
13
CHICKPEA FRIES
paprika aïoli
9
CAESAR SALAD
romaine hearts, celery, green apple, horseradish, garlic
12
CHARRED SQUID & CUCUMBERS
dill yoghurt
17
FRIED MUSHROOMS
chili, green onion, truffle & chive aïoli
12
BEEF TARTARE
Korean chili dressing, Asian pear, bannock crisps
18
SMOKED WHITE FISH ON TOAST
root remoulade, dill, capers, Boston brown bread
17.5
BEET SALAD
roasted & raw beets, pomegranate molasses, tahini, pistachios
12
Ma
in
s
MACARONI & CHEESE
old cheddar, Gruyère, smoked Gouda, Doritos
add chicken 4 add peas 2 add bacon 3
16
SEARED SALMON
chickpeas, Brussels sprouts, sturdy greens, mustard green pistou
26
CHESTNUT & SAGE GNOCCHI
roasted apple, smoked celeriac, poached egg, Parmesan cream sauce
16
DUCK CONFIT
braised Prairie grains, sea buckthorn, roasted Jerusalem artichokes
30
BEEF BURGER
sautéed mushrooms, arugula, truffle & chive aïoli
18
BEEF TENDERLOIN
potato purée, roasted Brussels sprouts, sauce Forestière
39
GRILLED STRIP LOIN STEAK
red-eye gravy, fries, brassicas
28
LAMB RACK
creamy polenta, kale, green olive salsa verde
30
PAN-SEARED PICKEREL PICCATA
braised beluga lentils, kale, caper & butter sauce
28
PORCHETTA
creamed cabbage, braised celery, fingerling potatoes, Saskatoon berry chutney
26
Please make us aware of any food allergies.
There may be ingredients that are not listed.
Ap
ps
BUNS & BROWN BREAD
whipped butter, Shifty pickles
8
MUSHROOM & BARLEY SOUP
brown butter breadcrumbs
9
Beef Tartare
Korean chili dressing, Asian pear, bannock crispsps
18
BEET SALAD
roasted & raw beets, tahini, pomegranate molasses, pistachios
12
PAUL’S PIEROGIES
brown butter, bonito, bacon
13
CHARRED SQUID & CUCUMBERS
dill yoghurt
17
CHICKPEA FRIES
paprika aïoli
9
CAESAR SALAD
romaine hearts, celery, green apple, horseradish, garlic
12
Ma
in
s
TURKEY CLUB
maple bacon jam, aged cheddar, pommery mustard aïoli
18
BEEF BURGER
harissa mayo, arugula, processed cheese, pickles, fries
18
CHICKEN POT PIE
peas, celery
18
LAMB SHOULDERWICH
bannock, za’atar spice, crunch mustard, kohlrabi slaw, mint
18.5
BRAISED BEEF PAPPARDELLE
wild & tame mushrooms, sturdy greens, chimichurri, Grana Padano
18
DAILY FRITTATA
with herb salad
16
PORK & FOIE GRAS TOURTIÈRE
carrots, turnips, pickles
20
SMOKED WHITE FISH ON TOAST
root remoulade, dill, capers, Boston brown bread
17.5
MACARONI & CHEESE
old cheddar, Gruyère, smoked Gouda, Doritos
add chicken 4 add peas 2 add bacon 3
16
ROAST CHICKEN & SQUASH SALAD
butternut & acorn squash, toasted seeds, whipped ricotta, shallot & thyme vinaigrette
22
WALLEYE & CHIPS
pickled mustard seeds, cabbage slaw, fries
21
Please make us aware of any food allergies.
There may be ingredients that are not listed.
Br
un
ch
BUTTERMILK SCONES
butter, preserves
6
CHIA & COCONUT BOWL
macerated berries, maple syrup, sea buckthorn
11
BRAISED LAMB HASH
duck fat potatoes, kale, poached egg, green olive salsa verde
18
CAESAR SALAD
romaine hearts, celery, green apple, horseradish, garlic
12
TWO-CHEESE GRILLED CHEESE
apple, green tomato chutney, ketchup, pickles
16
STUFFED FRENCH TOAST
cream cheese, Saskatoon berry compote, sour cream
14
BAKED EGGS
brioche fingers, tomato chutney, Grana Padano
10
MACARONI & CHEESE
old cheddar, Gruyère, smoked Gouda, Doritos
add chicken 4 add peas 2 add bacon 3
16
MUSHROOM & BARLEY SOUP
brown butter breadcrumbs
9
PAUL’S PIEROGI BENEDICT
Hogtown bacon, poached eggs, pierogies, Hollandaise
18
BREAKFAST POUTINE
sausage, peas, cheese curds, poached egg, red-eye gravy
add Hollandaise 2
17
BEEF BURGER
harissa mayo, arugula, processed cheese, pickles, fries
add fried egg 2.5
18
SMOKED WHITE FISH SHAKSHUKA
poached eggs, chickpeas, tomatoes
16
AVOCADO TOAST & POACHED EGGS
pumpernickel, Branston chutney, roasted tomatoes
14
BREAKFAST SHIFT
herbed fried eggs, pork sausage, brioche, Hogtown bacon, duck fat potatoes
17
OYSTER MUSHROOM, LEEK & GOAT CHEESE OMELETTE
duck fat potatoes
18
Please inform us of any allergies.
We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Des
ser
ts
PUMPKIN CHEESECAKE
chai glaze, candied pepitas
9
POUDING CHÔMEUR
eggnog ice cream, apple chip
9
CHOCOLATE TART
macerated stone fruit, baked meringues
9
Housemade Ice Creams & Sorbets
three scoops
9
Please make us aware of any food allergies.
There may be ingredients that are not listed.
Cock
tail
s
Signature
STRAWBERRY PEPPERCORN
Smirnoff vodka, strawberries, honey peppercorn syrup, soda
12
SHIFT CAESAR
Lucky Bastard vodka, harissa pickle juice, Mott’s Clamato, Caesar rim
12
SPICED RUM & NOG
spiced rum, Galliano vanilla liqueur, egg yolk, winter-spiced simple syrup, maple nutmeg rim
14
MULLED SANGRIA
10 year old tawny port, brandy, Grand Marnier, winter-spiced simple syrup
15
REMAI(N) CALM
Lot No. 40 whisky, Saskatoon berries, honey peppercorn syrup, egg white
14
CUCUMBER DILL SMASH
Tanqueray gin, muddled cucumber, dill syrup, soda
12.5
SEA BUCKTHORN SOUR
Absolut vodka, sea buckthorn purée, lemon, sea buckthorn syrup, egg white
14
SMOKE & GINGER
Jim Beam bourbon, lemon, ginger simple syrup, burnt rosemary
14
BLUEBERRY ICED TEA
amaretto, Grand Marnier, orange pekoe tea, simple syrup
12
Classic
MARGARITA
Sauza Blanco tequila, triple sec, lime juice, simple syrup
12
DAIQUIRI
Havana Club 3 Year Old rum, lime juice, simple syrup
12
WHISKY SOUR
Pike Creek whisky, lemon juice, simple syrup, egg white, bitters
14
NEGRONI
Beefeater gin, sweet vermouth, Campari
14
OLD FASHIONED
Bulleit bourbon, raw sugar, bitters
14
HEMINGWAY DAQUIRI
Havana Club 3 Year Old rum, Maraschino liqueur, lime, grapefruit, simple syrup
15
PIMM’S CUP
Pimm’s No. 1, cucumber, lemon, ginger beer, simple syrup
14
MANHATTAN
Lot No. 40 whiskey, sweet vermouth, Angostura bitters
15
WI
NE
S
SPARKLING (6oz / 750ml)
Cavas Hill ‘1887 Brut’ Cava, ES
11 / 55
Martini Prosecco, IT
11 / 55
WHITE (6oz / 9oz / 750ml)
2017 Trivento Pampas del Sur Chenin Blanc/Chardonnay, Mendoza, AR
9 / 14 / 40
2017 Quinta da Aveleda Vinho Verde, Penafiel, PT
10 / 15 / 45
2017 Henry of Pelham ‘Sibling Rivalry’, Niagara, ON
11 / 17 / 50
2017 Graffigna ‘Centenario’ Pinot Grigio, San Juan, AR
12 / 18 / 52
2016 Tenuta Sant’Antonio Scaia Garganega/Chardonnay, Veneto, IT
13 / 19 / 55
2017 d’Arenberg ‘The Stump Jump’, McLaren Vale, AU
13 / 19 / 55
2017 Matua Sauvignon Blanc, Marlborough, NZ
14 / 21 / 58
2016 Angels Gate ‘Süssreserve’ Riesling, Niagara, ON
14 / 21 / 58
2017 Santa Margherita ‘Valdadige’ Pinot Grigio DOC, Trentino, IT
15 / 23 / 68
ROSÉ (6oz / 9oz / 750ml)
2017 Matua Pinot Noir Rosé, Marlborough, NZ
13 / 19 / 55
2017 Bodega Enrique Foster Malbec Pink Rosé, Mendoza, AR
13 / 19 / 55
RED (5oz / 8oz / 750ml)
2017 Trivento Pampas del Sur Shiraz/Malbec, Mendoza, AR
9 / 14 / 40
2016 Errazuriz Estate Merlot, Aconcagua Valley, CL
10 / 15 / 45
2016 Pelee Island ‘Lighthouse’ Cabernet Franc, ON
11 / 17 / 50
2016 Graffigna ‘Centenario’ Malbec, San Juan, AR
12 / 18 / 52
2016 Ogier ‘Héritages’, Côtes du Rhône, FR
14 / 21 / 58
2016 Henry of Pelham ‘Sibling Rivalry’, Niagara, ON
12 / 18 / 52
2013 Castello di Gabbiano ‘Riserva’ Chianti Classico, Tuscany, IT
15 / 23 / 68
2016 Gray Monk Pinot Noir, Okanagan Valley, BC
16 / 24 / 72
2015 Liberty School Cabernet Sauvignon, CA
16 / 24 / 72
To view our full wine and beverage list,
please download the PDF of the menu.
Lunch
Prix
Fixe
choice of app, main & dessert · excludes tax & gratuity · 28
APPS
Mushroom & Barley Soup
brown butter breadcrumbs
Caesar Salad
romaine hearts, celery, green apple, horseradish, garlic
Paul’s Pierogies
brown butter, bonito, bacon
MAINS
Macaroni & Cheese
old cheddar, Gruyère, smoked Gouda, Doritos
Roast Chicken & Squash Salad
butternut & acorn squash, toasted seeds, whipped ricotta, shallot & thyme vinaigrette
Smoked White Fish on Toast
root remoulade, dill, capers, Boston brown bread
DESSERT
Daily Pie
Dinner
Prix
Fixe
choice of app, main & dessert · excludes tax & gratuity · 32
APPS
Mushroom & Barley Soup
brown butter breadcrumbs
Smoked White Fish on Toast
root remoulade, dill, capers, Boston brown bread
Caesar Salad
romaine hearts, celery, green apple, horseradish, garlic
MAINS
Macaroni & Cheese
old cheddar, Gruyère, smoked Gouda, Doritos
Seared Salmon
chickpeas, Brussels sprouts, sturdy greens, mustard green pistou
Beef Tartare & Fries
Korean chili dressing, Asian pear, bannock crisps
DESSERT
Daily Pie
