102 Spadina Crescent E, Saskatoon

Genuine, contemporary cooking
rooted in Canadian flavours

Shift develops a strong connection between food and place through genuine, contemporary cooking rooted in Canadian flavour. While highlighting the Prairies’ culinary customs, the robust menu also celebrates our country’s other diverse cultures and regions. Further, it showcases our land, as well as our farmers and other producers, through the use of homegrown, seasonal ingredients, wherever possible.

Dinner

Ap
ps

BUNS & BROWN BREAD

whipped butter, seasonal spread

8

MUSHROOM & BARLEY SOUP

brown butter breadcrumbs

9

PAUL’S PIEROGIES

brown butter, bonito, bacon

13

CHICKPEA FRIES

smoked paprika aïoli

9

CAESAR SALAD

romaine hearts, bannock croutons, horseradish, garlic

12

CHARRED SQUID & CUCUMBERS

dill yoghurt

17

CRISPY MEDITERRANEAN RIBS

chilies, fried herbs, Parmigiano-Reggiano

15

BEEF TARTARE

capers, gherkins, Dijon mustard, bannock crisps
as a main with fries 28

18

SMOKED WHITE FISH ON TOAST

root remoulade, dill, capers, Boston brown bread

17.5

ROASTED SK BEET SALAD

winter lettuce, arugula pistou, whipped goat cheese, black truffle vinaigrette

15


Ma
in
s

MACARONI & CHEESE

old cheddar, Gruyère, smoked Gouda, Doritos
add chicken breast 6 add peas 3 add bacon 4

17

PAN-SEARED DIEFENBAKER TROUT

gremolata crust, bacon lardons, broccoli, Mornay sauce

29

TAGLIATELLE BOLOGNESE

beef, pork, San Marzano tomatoes

21

BRICK-PRESSED CORNISH HEN

orange-braised fennel, roasted potatoes, chicken jus

31

BEEF BURGER

black pepper cheddar, maple bacon, caramelized onions, lettuce, tomato, special sauce
add fried egg 2

19

BEEF TENDERLOIN

potato purée, roasted winter vegetables, caramelized shallot & mushroom demi-glace

42

GRILLED FLAT IRON STEAK

red-eye gravy, fries, garlic broccolini. charred Spanish onion

27

BRAISED LAMB SHANK

red wine braise, goat cheese polenta, winter vegetables, mint oil

39

PORCHETTA

braised leeks, creamed corn, red onion & lemon gastrique

27

GRILLED ALBACORE TUNA

tomato & white bean cassoulet, caper & green olive dressing

30


Dinner
Prix
Fixe

choice of app, main & dessert · excludes tax & gratuity · 32


APPS

Mushroom & Barley Soup
brown butter breadcrumbs

Smoked White Fish on Toast
root remoulade, dill, capers, Boston brown bread

Caesar Salad
romaine hearts, bannock croutons, horseradish, garlic

MAINS

Macaroni & Cheese
old cheddar, Gruyère, smoked Gouda, Doritos

Pan-Seared Diefenbaker Trout
gremolata crust, bacon lardons, broccoli, Mornay sauce

Beef Tartare & Fries
capers, gherkins, Dijon mustard, bannock crisps

DESSERT

Daily Sweet


Please make us aware of any food allergies.

There may be ingredients that are not listed.

Lunch

Ap
ps

BUNS & BROWN BREAD

whipped butter, seasonal spread

8

MUSHROOM & BARLEY SOUP

brown butter breadcrumbs

9

Beef Tartare

capers, gherkins, Dijon mustard, bannock crisps
as a main with fries 28

18

ROASTED SK BEET SALAD

winter lettuce, arugula pistou, whipped goat cheese, black truffle vinaigrette

15

PAUL’S PIEROGIES

brown butter, bonito, bacon

13

CHARRED SQUID & CUCUMBERS

dill yoghurt

17

CHICKPEA FRIES

smoked paprika aïoli

9

CAESAR SALAD

romaine hearts, bannock croutons, horseradish, garlic

12


Ma
in
s

TURKEY CLUB

maple-smoked turkey breast, bacon, tomato, lettuce, pommery mustard aïoli

18

BEEF BURGER

black pepper cheddar, maple bacon, lettuce, caramelized onions, tomato, special sauce
add fried egg 2

19

CHICKEN POT PIE

peas, celery, carrot

18

LAMB SHOULDERWICH

bannock, za’atar spice, crunch mustard, kohlrabi slaw, mint

18.5

TAGLIATELLE BOLOGNESE

beef, pork, San Marzano tomatoes

21

DAILY FRITTATA

with herb salad

16

NIÇOISE SALAD

green beans, potato, olives, tomato, poached egg
add chicken breast 6 add steak 8 add tuna 8

16

SMOKED WHITE FISH ON TOAST

root remoulade, dill, capers, Boston brown bread

17.5

MACARONI & CHEESE

old cheddar, Gruyère, smoked Gouda, Doritos
add chicken breast 6 add peas 3 add bacon 4

17

ROAST CHICKEN SALAD SANDWICH

toasted focaccia, Saskatoon berries, arugula, side salad

18

HADDOCK & CHIPS

pickled mustard seeds, cabbage slaw, fries

21


Lunch
Prix
Fixe

choice of app, main & dessert · excludes tax & gratuity · 28


APPS

Mushroom & Barley Soup
brown butter breadcrumbs

Caesar Salad
romaine hearts, bannock croutons, horseradish, garlic

Paul’s Pierogies
brown butter, bonito, bacon

MAINS

Macaroni & Cheese
old cheddar, Gruyère, smoked Gouda, Doritos

Roast Chicken Salad Sandwich
toasted focaccia, Saskatoon berries, arugula, side salad

Smoked White Fish on Toast
root remoulade, dill, capers, Boston brown bread

DESSERT

Daily Sweet


Please make us aware of any food allergies.

There may be ingredients that are not listed.

Dessert

Des
ser
ts

DARK CHOCOLATE CHEESECAKE

Earl Grey glaze, berry coulis

11

CLASSIC VANILLA CRÈME BRÛLÉE

cinnamon tuile

9

BRIOCHE BREAD PUDDING

hidden bits, rum caramel sauce

12

CHOCOLATE TART

macerated stone fruit

9

Housemade Ice Creams & Sorbets

three scoops

9


Please make us aware of any food allergies.

There may be ingredients that are not listed.

Drinks

Cock
tail
s

Signature

BLACK DALIA

Chambord liqueur, bourbon, red wine, pomegranate molasses, muddled black cherries

15

SILK ROAD

sweet vermouth, Tanqueray dry gin, lemon, fennel & rhubarb syrup, salt

13

SAVANNAH SOUR

Jim Beam bourbon, sours, rosemary, sea buckthorn

15

SAGE GERMAINE

St-Germain liqueur, Tanqueray gin, grapefruit, sage

15

SHIFT CAESAR

Lucky Bastard vodka, harissa pickle juice, Mott’s Clamato, Caesar rim

12

SHIFT SANGRIA

Grand Marnier liqueur, brandy, red wine, winter spices, fresh orange

15

REMAI(N) CALM

Lot No. 40 whisky, Saskatoon berries, honey peppercorn syrup, egg white

14

CUCUMBER DILL SMASH

Tanqueray gin, muddled cucumber, dill syrup, soda

12.5

SLEEPY THYME

Jim Beam bourbon, Scotch, Earl Grey tea, honey, rosemary & thyme syrup

14

Classic

MARGARITA

Sauza Blanco tequila, triple sec, lime juice, simple syrup

12

DAIQUIRI

El Dorado 5 Year Old rum, lime juice, simple syrup

14

WHISKY SOUR

Pike Creek whisky, lemon juice, simple syrup, egg white, bitters

14

NEGRONI

Tanqueray dry gin, sweet vermouth, Campari

15

OLD FASHIONED

Bulleit bourbon, raw sugar, bitters

14

HEMINGWAY DAQUIRI

Havana Club 3 Year Old rum, Maraschino liqueur, lime, grapefruit, simple syrup

15

PIMM’S CUP

Pimm’s No. 1, cucumber, lemon, ginger beer, simple syrup

14

MANHATTAN

Lot No. 40 whiskey, sweet vermouth, Angostura bitters

15

DARK & STORMY

The Kraken Black Spiced rum, ginger beer, lemon, fresh ginger

15

NEW YORK SOUR

classic whisky sour, red wine float

14


WI
NE
S

SPARKLING (6oz / 750ml)

Martini Prosecco, IT
11 / 55

Villa Conchi ‘Brut Selección’ Cava, ES
15 / 68


WHITE (6oz / 9oz / 750ml)

2019 Trapiche Estate Pinot Grigio, Mendoza, AR
9 / 14 / 40

2018 Quinta da Aveleda Vinho Verde, Penafiel, PT
10 / 15 / 45

2017 Tenuta Sant’Antonio Scaia Garganega/Chardonnay, Veneto, IT
13 / 19 / 55

2017 d’Arenberg ‘The Stump Jump’, McLaren Vale, AU
13 / 19 / 55

2018 Matua Sauvignon Blanc, Marlborough, NZ
14 / 21 / 58

2015 San Pedro ‘Castillo de Molina’ Chardonnay, CL
14 / 21 / 58

2017 Chateau Ste Michelle Riesling, Columbia Valley, WA
15 / 23 / 60

2018 Santa Margherita ‘Valdadige’ Pinot Grigio DOC, Trentino, IT
15 / 23 / 68

ROSÉ (6oz / 9oz / 750ml)

2018 Bodega Enrique Foster Malbec Pink Rosé, Mendoza, AR
13 / 19 / 55

2017 Louis Bernard, Côtes du Rhône, FR
14 / 21 / 56


RED (5oz / 8oz / 750ml)

2018 Trapiche Estate Malbec, Mendoza, AR
9 / 14 / 40

2017 Errazuriz Estate Merlot, Aconcagua Valley, CL
10 / 15 / 45

2017 Pelee Island ‘Lighthouse’ Cabernet Franc, ON
11 / 17 / 50

2017 Ogier ‘Héritages’, Côtes du Rhône, FR
14 / 21 / 58

2014 Kenwood Vineyards Cabernet Sauvignon. CA
15 / 23 / 68

2014 Castello di Gabbiano ‘Riserva’ Chianti Classico, Tuscany, IT
15 / 23 / 68

2018 Mission Hill ‘Estate Series’ Pinot Noir, Okanagan Valley, BC
16 / 24 / 72

2017 Liberty School Cabernet Sauvignon, CA
16 / 24 / 72


To view our full wine and beverage list,

please download the PDF of the menu.


Purveyors & Suppliers

New & Noteworthy


Shift Restaurant

Remai Modern
102 Spadina Crescent E,
Saskatoon, SK
S7K 0L3
(306) 978-8954