Ap
ps
DAILY FOCACCIA
seasonal spread
8
MUSHROOM & BARLEY SOUP
brown butter breadcrumbs
9
CRISPY MEDITERRANEAN RIBS
chili, fried herbs, Parmesan
15
CEVICHE TOSTADA
tomato, citrus, jalapeño, sweet potato, corn tortilla
10
PIEROGIES
brown butter, bonito, bacon
13
CHICKPEA FRIES
smoked paprika aïoli
9
CHARRED CALAMARI
stewed vine-ripened tomatoes, capers, brown butter, focaccia
17
Beef Tartare
capers, gherkins, Dijon mustard, bannock crisps
as a main with fries 28
18
COMPRESSED WATERMELON SALAD
shaved fennel, citrus, arugula, toasted sunflower seeds, feta
14
CAESAR SALAD
romaine hearts, bannock croutons, horseradish, garlic
add bacon 4
12
Ma
in
s
MACARONI & CHEESE
cheddar, Gruyère, smoked Gouda, cornbread crust
add chicken breast 6 add peas 3 add bacon 4
18
DIEFENBAKER TROUT CARTOUCHE
potato, stewed vine-ripened tomatoes, green olives, roasted lemon, herbs
27
BEEF BURGER
black pepper cheddar, maple bacon, lettuce, caramelized onions, tomato, special sauce
add fried egg 2.5
19
BRICK-PRESSED CORNISH HEN
warm potato & green bean salad, caramelized onions, chicken jus
31
SLOW-ROASTED PORK SHOULDER
macaroni & cheese casserole, green beans, housemade BBQ sauce
33
NIÇOISE SALAD
green beans, heirloom tomato, potato, olives, mustard vinaigrette, poached egg
add chicken breast 6 add steak 8 add tuna 8
21
GRILLED FLAT IRON STEAK
seasonal vegetables, truffle Parmesan fries, chimichurri
35
PAPPARDELLE BOLOGNESE
beef, pork, San Marzano tomatoes, Parmesan
21
Please make us aware of any food allergies.
There may be ingredients that are not listed.
Ap
ps
DAILY FOCACCIA
seasonal spread
8
MUSHROOM & BARLEY SOUP
brown butter breadcrumbs
9
Beef Tartare
capers, gherkins, Dijon mustard, bannock crisps
as a main with fries 26
18
CRISPY MEDITERRANEAN RIBS
chili, fried herbs, Parmesan
15
PIEROGIES
brown butter, bonito, bacon
13
CHARRED CALAMARI
stewed vine-ripened tomatoes, capers, brown butter, focaccia
17
CHICKPEA FRIES
smoked paprika aïoli
9
COMPRESSED WATERMELON SALAD
shaved fennel, citrus, arugula, toasted sunflower seeds, feta
14
CAESAR SALAD
romaine hearts, bannock croutons, horseradish, garlic
add bacon 4
12
Ma
in
s
TURKEY CLUB
maple-smoked turkey breast, bacon, tomato, lettuce, pommery mustard aïoli
18
BEEF BURGER
black pepper cheddar, maple bacon, lettuce, caramelized onions, tomato, special sauce
add fried egg 2.5
19
LAMB SHOULDERWICH
bannock, za’atar spice, crunch mustard, kohlrabi slaw, mint
18.5
PAPPARDELLE BOLOGNESE
beef, pork, San Marzano tomatoes, Parmesan
21
DAILY FRITTATA
please ask your server
16
ROAST CHICKEN SALAD SANDWICH
focaccia, Saskatoon berries, arugula, side salad
18
MACARONI & CHEESE
cheddar, Gruyère, smoked Gouda, cornbread crust
add chicken breast 6 add peas 3 add bacon 4
16
NIÇOISE SALAD
green beans, potato, olives, tomato, poached egg
add chicken breast 6 add steak 8 add tuna 8
16
HADDOCK & CHIPS
mustard seeds, cabbage slaw, fries
21
Please make us aware of any food allergies.
There may be ingredients that are not listed.
Des
ser
ts
DARK CHOCOLATE CHEESECAKE
Earl Grey glaze, berry coulis
11
CLASSIC VANILLA CRÈME BRÛLÉE
cinnamon tuile
9
BRIOCHE BREAD PUDDING
hidden bits, rum caramel sauce
12
CHOCOLATE TART
macerated stone fruit
9
Housemade Ice Creams & Sorbets
three scoops
9
Please make us aware of any food allergies.
There may be ingredients that are not listed.
Cock
tail
s
Signature
SAGE GERMAINE
St-Germain liqueur, Tanqueray gin, grapefruit, sage
15
SHIFT CAESAR
Lucky Bastard vodka, harissa pickle juice, Mott’s Clamato, Caesar rim
12
REMAI(N) CALM
Lot No. 40 whisky, Saskatoon berries, honey peppercorn syrup, egg white
14
CUCUMBER DILL SMASH
Tanqueray gin, muddled cucumber, dill syrup, soda
12.5
SLEEPY THYME
Jim Beam bourbon, Scotch, Earl Grey tea, honey, rosemary & thyme syrup
14
Classic
MARGARITA
Sauza Blanco tequila, triple sec, lime juice, simple syrup
12
WHISKY SOUR
Pike Creek whisky, lemon juice, simple syrup, egg white, bitters
14
NEGRONI
Tanqueray dry gin, sweet vermouth, Campari
15
OLD FASHIONED
Bulleit bourbon, raw sugar, bitters
14
HEMINGWAY DAQUIRI
Havana Club 3 Year Old rum, Maraschino liqueur, lime, grapefruit, simple syrup
15
WI
NE
S
SPARKLING (6oz / 750ml)
Villa Conchi ‘Brut Selección’ Cava, ES
15 / 68
WHITE (6oz / 9oz / 750ml)
2019 Trapiche Estate Pinot Grigio, Mendoza, AR
9 / 14 / 40
2017 Mission Hill ‘Estate Series’ Pinot Gris, Okanagan Vallery, BC
12 / 18 / 52
2017 Mission Hill ‘Estate Series’ Pinot Gris, Okanagan Vallery, BC
12 / 18 / 52
2017 Tenuta Sant’Antonio Scaia Garganega/Chardonnay, Veneto, IT
13 / 19 / 55
2018 Matua Sauvignon Blanc, Marlborough, NZ
14 / 21 / 58
2017 Chateau Ste Michelle Riesling, Columbia Valley, WA
15 / 23 / 60
2018 Santa Margherita ‘Valdadige’ Pinot Grigio DOC, Trentino, IT
15 / 23 / 68
2016 Rodney Strong Reserve Chardonnay, Sonoma County, CA
16 / 24 / 70
ROSÉ (6oz / 9oz / 750ml)
2018 Bodega Enrique Foster Malbec Pink Rosé, Mendoza, AR
13 / 19 / 55
2017 Louis Bernard, Côtes du Rhône, FR
14 / 21 / 56
RED (5oz / 8oz / 750ml)
2018 Trapiche Estate Malbec, Mendoza, AR
9 / 14 / 40
2017 Errazuriz Estate Merlot, Aconcagua Valley, CL
10 / 15 / 45
2017 Pelee Island ‘Lighthouse’ Cabernet Franc, ON
11 / 17 / 50
2017 Ogier ‘Héritages’, Côtes du Rhône, FR
14 / 21 / 58
2014 Kenwood Vineyards Cabernet Sauvignon. CA
15 / 23 / 68
2014 Castello di Gabbiano ‘Riserva’ Chianti Classico, Tuscany, IT
15 / 23 / 68
2018 Mission Hill ‘Estate Series’ Pinot Noir, Okanagan Valley, BC
16 / 24 / 72
2017 Liberty School Cabernet Sauvignon, CA
16 / 24 / 72
To view our full wine and beverage list,
please download the PDF of the menu.
