Cock
tail
s
Signature
SHIFT FIZZ
Aperol, Martini Prosecco, vodka, lemon, strawberry purée, soda
15
JAVA JIVE
Van Gogh espresso, Baileys, Kahlúa, cold brew coffee, milk
15
RASPBERRY JALAPEÑO MARGARITA
tequila, triple sec, lime, raspberry purée, jalapeño syrup
15
BLUEBERRY LEMONADE
bourbon, blueberry syrup, lemon, ginger beer
13
KENTUCKY PEACH MULE
bourbon, peach schnapps, lime, ginger beer, peach slices
13
PARADISE
rum, Bols Blue Curaçao, lime, coconut syrup, coconut cream, pineapple juice
14
SAGE GERMAINE
St-Germain liqueur, gin, grapefruit, sage
15
SHIFT CAESAR
vodka, harissa pickle juice, Mott’s Clamato, Caesar rim
12
SLEEPY THYME
Jim Beam bourbon, Scotch, Earl Grey tea, honey, rosemary & thyme syrup
14
Classic
MARGARITA
tequila, triple sec, lime juice, simple syrup
12
WHISKY SOUR
whisky, lemon juice, simple syrup, egg white, bitters
14
NEGRONI
dry gin, sweet vermouth, Campari
15
OLD FASHIONED
bourbon, raw sugar, bitters
14
HEMINGWAY DAQUIRI
rum, Maraschino liqueur, lime, grapefruit, simple syrup
15
PIMM’S CUP
Pimm’s No. 1, cucumber, lemon, ginger beer, simple syrup
14
MANHATTAN
whisky, sweet vermouth, Angostura bitters
15
DARK & STORMY
rum, ginger beer, lemon, fresh ginger
15
LEMON DROP MARTINI
limoncello, triple sec, lemon
15
WI
NE
S
SPARKLING (6oz / 750ml)
Villa Conchi ‘Brut Selección’ Cava, ES
15 / 68
Santa Margherita Sparkling Rosé Brut, IT
16 / 72
WHITE (6oz / 9oz / 750ml)
Trapiche Estate Pinot Grigio, Mendoza, AR
9 / 14 / 40
Quinta da Aveleda Vinho Verde, PT
12 / 18 / 52
Mission Hill ‘Estate Series’ Pinot Gris, Okanagan Valley, BC
12 / 18 / 52
Mission Hill ‘Estate Series’ Sauvignon Blanc, Okanagan Valley, BC
12 / 18 / 52
Tenuta Sant’Antonio Scaia Garganega/Chardonnay, Veneto, IT
13 / 19 / 55
Mas ‘Claude Val’ Blanc Vendanges, Pézenas, FR
14 / 21 / 58
San Pedro ‘Castillo de Molina’ Chardonnay, CL
14 / 21 / 58
Chateau Ste Michelle Riesling, Columbia Valley, WA
15 / 23 / 60
Santa Margherita ‘Valdadige’ Pinot Grigio DOC, Trentino, IT
15 / 23 / 68
ďArenberg ‘Stump Jump’, McLaren Vale, AU
16 / 24 / 72
Villa Maria Sauvignon Blanc, Marlborough, NZ
16 / 24 / 72
ROSÉ (6oz / 9oz / 750ml)
Louis Bernard, Côtes du Rhône, FR
14 / 21 / 58
RED (5oz / 8oz / 750ml)
Trapiche Estate Malbec, Mendoza, AR
9 / 14 / 40
Errazuriz Estate Merlot, Aconcagua Valley, CL
10 / 15 / 45
Georges Duboeuf, Beaujolais-Villages, FR
13 / 19 / 55
Ogier ‘Héritages’, Côtes du Rhône, FR
14 / 21 / 58
Kenwood Vineyards Cabernet Sauvignon. CA
15 / 23 / 68
Gérard Bertrand, Corbières, FR
15 / 23 / 68
Mission Hill ‘Estate Series’ Pinot Noir, Okanagan Valley, BC
16 / 24 / 72
Wakefield Cabernet Sauvignon, Clare Valley, AU
16 / 24 / 72
Umberto Cesari Sangiovese Riserva, IT
16 / 24 / 72
To view our full wine and beverage list,
please download the PDF of the menu.
Br
un
ch
BUTTERMILK SCONES
butter, preserves
7
CROQUE MADAME
ham, Gruyère, Mornay sauce, brown butter egg
17
SMOKED SALMON, LEEK & GOAT CHEESE OMELETTE
with duck fat potatoes
18
PIEROGI BENEDICT
Hogtown bacon, poached eggs, Hollandaise
18
STUFFED FRENCH TOAST
cream cheese, Saskatoon berry compote, maple syrup
14
BREAKFAST SHIFT
herbed fried eggs, pork sausage, brioche, Hogtown bacon, duck fat potatoes
17
Most items are available for takeout.
Please make us aware of any food allergies, as there may be ingredients that are not listed.
Des
ser
ts
ESPRESSO & WHITE CHOCOLATE CHEESECAKE
Grand Marnier crème Chantilly
12
FLOURLESS CHOCOLATE BUNDT CAKE
Baileys crème anglaise
12
LEMON TART
crème fraîche, macerated berries
12
CRÈME CARAMEL
cinnamon tuile
12
ASSORTED ICE CREAMS & SORBETS
please ask your server
9
Most items are available for takeout.
Please make us aware of any food allergies, as there may be ingredients that are not listed.
