Ap
ps
BUNS & BROWN BREAD
whipped butter, seasonal spread
8
MUSHROOM & BARLEY SOUP
brown butter breadcrumbs
9
PAUL’S PIEROGIES
brown butter, bonito, bacon
13
CHICKPEA FRIES
smoked paprika aïoli
9
CAESAR SALAD
romaine hearts, bannock croutons, horseradish, garlic
12
CHARRED SQUID & CUCUMBERS
dill yoghurt
17
CRISPY MEDITERRANEAN RIBS
chilies, fried herbs, Parmigiano-Reggiano
15
BEEF TARTARE
capers, gherkins, Dijon mustard, bannock crisps
as a main with fries 28
18
SMOKED WHITE FISH ON TOAST
root remoulade, dill, capers, Boston brown bread
17.5
COMPRESSED WATERMELON SALAD
shaved fennel, citrus, feta cheese, arugula, toasted sunflower seeds
14
DAILY MUSSEL POT
ask your server for details
18
Ma
in
s
MACARONI & CHEESE
old cheddar, Gruyère, smoked Gouda, Doritos
add chicken breast 6 add peas 3 add bacon 4
17
PAN-SEARED DIEFENBAKER TROUT
gremolata crust, bacon lardons, broccoli, Mornay sauce
28
PARISIENNE GNOCCHI
summer vegetables, sage, brown butter
21
BRICK-PRESSED CORNISH HEN
orange-braised fennel, roasted potatoes, chicken jus
31
BEEF BURGER
black pepper cheddar, maple bacon, caramelized onions, lettuce, tomato, special sauce
add fried egg 2
19
BEEF TENDERLOIN
potato purée, king oyster mushrooms, chimichurri
41
GRILLED FLAT IRON STEAK
red-eye gravy, fries, garlic broccolini
27
LAMB SIRLOIN
goat cheese potato gratin, kale, green olive salsa verde
32
SEARED ALBACORE TUNA
tomato & compressed cucumber carpaccio, chickpea & ginger fritter, sesame, ponzu vinaigrette
30
PORCHETTA
warm potato & green bean salad, caramelized onions, honey roasted apples
26
Dinner
Prix
Fixe
choice of app, main & dessert · excludes tax & gratuity · 32
APPS
Mushroom & Barley Soup
brown butter breadcrumbs
Smoked White Fish on Toast
root remoulade, dill, capers, Boston brown bread
Caesar Salad
romaine hearts, bannock croutons, horseradish, garlic
MAINS
Macaroni & Cheese
old cheddar, Gruyère, smoked Gouda, Doritos
Pan-Seared Diefenbaker Trout
gremolata crust, bacon lardons, broccoli, Mornay sauce
Beef Tartare & Fries
capers, gherkins, Dijon mustard, bannock crisps
DESSERT
Daily Sweet
Please make us aware of any food allergies.
There may be ingredients that are not listed.
Ap
ps
BUNS & BROWN BREAD
whipped butter, seasonal spread
8
MUSHROOM & BARLEY SOUP
brown butter breadcrumbs
9
Beef Tartare
capers, gherkins, Dijon mustard, bannock crisps
as a main with fries 28
18
COMPRESSED WATERMELON SALAD
shaved fennel, citrus, arugula, toasted sunflower seeds, feta
14
PAUL’S PIEROGIES
brown butter, bonito, bacon
13
CHARRED SQUID & CUCUMBERS
dill yoghurt
17
CHICKPEA FRIES
smoked paprika aïoli
9
CAESAR SALAD
romaine hearts, bannock croutons, horseradish, garlic
12
Ma
in
s
TURKEY CLUB
maple-smoked turkey breast, bacon, tomato, lettuce, pommery mustard aïoli
18
BEEF BURGER
black pepper cheddar, maple bacon, lettuce, caramelized onions, tomato, special sauce
add fried egg 2
19
CHICKEN POT PIE
peas, celery
18
LAMB SHOULDERWICH
bannock, za’atar spice, crunch mustard, kohlrabi slaw, mint
18.5
PRAWN FETTUCCINE
charred tomato ragù, garlic confit, fine herbs
18
DAILY FRITTATA
with herb salad
16
NIÇOISE SALAD
green beans, potato, olives, tomato, poached egg
add chicken breast 6 add steak 8 add tuna 8
16
SMOKED WHITE FISH ON TOAST
root remoulade, dill, capers, Boston brown bread
17.5
MACARONI & CHEESE
old cheddar, Gruyère, smoked Gouda, Doritos
add chicken breast 6 add peas 3 add bacon 4
17
ROAST CHICKEN SALAD SANDWICH
toasted focaccia, Saskatoon berries, arugula, side salad
18
HADDOCK & CHIPS
pickled mustard seeds, cabbage slaw, fries
21
Lunch
Prix
Fixe
choice of app, main & dessert · excludes tax & gratuity · 28
APPS
Mushroom & Barley Soup
brown butter breadcrumbs
Caesar Salad
romaine hearts, bannock croutons, horseradish, garlic
Paul’s Pierogies
brown butter, bonito, bacon
MAINS
Macaroni & Cheese
old cheddar, Gruyère, smoked Gouda, Doritos
Roast Chicken Salad Sandwich
toasted focaccia, Saskatoon berries, arugula, side salad
Smoked White Fish on Toast
root remoulade, dill, capers, Boston brown bread
DESSERT
Daily Sweet
Please make us aware of any food allergies.
There may be ingredients that are not listed.
Des
ser
ts
PUMPKIN CHEESECAKE
chai glaze, candied pepitas
9
POUDING CHÔMEUR
eggnog ice cream, apple chip
9
CHOCOLATE TART
macerated stone fruit, baked meringues
9
Housemade Ice Creams & Sorbets
three scoops
9
Please make us aware of any food allergies.
There may be ingredients that are not listed.
Cock
tail
s
Signature
SEX & CANDY
Absolut vodka, peach schnapps, pomegranate syrup
12
PRAIRIE SUNSET
Hpnotiq liqueur, soda, Aperol cloud
14.5
SAVANNAH SOUR
Jim Beam bourbon, sours, rosemary, sea buckthorn
15
SAGE GERMAINE
St-Germain liqueur, Tanqueray gin, grapefruit, sage
15
SHIFT CAESAR
Lucky Bastard vodka, harissa pickle juice, Mott’s Clamato, Caesar rim
12
SHIFT SANGRIA
peach schnapps, brandy, fresh fruit, Crossmount rosé cider
15
REMAI(N) CALM
Lot No. 40 whisky, Saskatoon berries, honey peppercorn syrup, egg white
14
CUCUMBER DILL SMASH
Tanqueray gin, muddled cucumber, dill syrup, soda
12.5
BLUEBERRY ICED TEA
amaretto, Grand Marnier, orange pekoe tea, simple syrup
12
Classic
MARGARITA
Sauza Blanco tequila, triple sec, lime juice, simple syrup
12
DAIQUIRI
Havana Club 3 Year Old rum, lime juice, simple syrup
12
WHISKY SOUR
Pike Creek whisky, lemon juice, simple syrup, egg white, bitters
14
NEGRONI
Beefeater gin, sweet vermouth, Campari
14
OLD FASHIONED
Bulleit bourbon, raw sugar, bitters
14
HEMINGWAY DAQUIRI
Havana Club 3 Year Old rum, Maraschino liqueur, lime, grapefruit, simple syrup
15
PIMM’S CUP
Pimm’s No. 1, cucumber, lemon, ginger beer, simple syrup
14
MANHATTAN
Lot No. 40 whiskey, sweet vermouth, Angostura bitters
15
DARK & STORMY
The Kraken Black Spiced rum, ginger beer, lemon, fresh ginger
15
NEW YORK SOUR
classic whisky sour, red wine float
14
WI
NE
S
SPARKLING (6oz / 750ml)
Cavas Hill ‘1887 Brut’ Cava, ES
11 / 55
Martini Prosecco, IT
11 / 55
WHITE (6oz / 9oz / 750ml)
2018 Trapiche Estate Pinot Grigio, Mendoza, AR
9 / 14 / 40
2017 Quinta da Aveleda Vinho Verde, Penafiel, PT
10 / 15 / 45
2017 Henry of Pelham ‘Sibling Rivalry’, Niagara, ON
11 / 17 / 50
2016 Tenuta Sant’Antonio Scaia Garganega/Chardonnay, Veneto, IT
13 / 19 / 55
2017 d’Arenberg ‘The Stump Jump’, McLaren Vale, AU
13 / 19 / 55
2017 Matua Sauvignon Blanc, Marlborough, NZ
14 / 21 / 58
2016 Angels Gate ‘Süssreserve’ Riesling, Niagara, ON
14 / 21 / 58
2017 Santa Margherita ‘Valdadige’ Pinot Grigio DOC, Trentino, IT
15 / 23 / 68
ROSÉ (6oz / 9oz / 750ml)
2017 Bodega Enrique Foster Malbec Pink Rosé, Mendoza, AR
13 / 19 / 55
2017 La Châsse ‘Prestige’ Rosé, Côtes du Rhône, FR
14 / 20 / 56
RED (5oz / 8oz / 750ml)
2018 Trapiche Estate Malbec, Mendoza, AR
9 / 14 / 40
2017 Errazuriz Estate Merlot, Aconcagua Valley, CL
10 / 15 / 45
2016 Pelee Island ‘Lighthouse’ Cabernet Franc, ON
11 / 17 / 50
2016 Ogier ‘Héritages’, Côtes du Rhône, FR
14 / 21 / 58
2016 Henry of Pelham ‘Sibling Rivalry’, Niagara, ON
12 / 18 / 52
2013 Castello di Gabbiano ‘Riserva’ Chianti Classico, Tuscany, IT
15 / 23 / 68
2015 Mission Hill ‘Estate Series’ Pinot Noir, Okanagan Valley, BC
16 / 24 / 72
2015 Liberty School Cabernet Sauvignon, CA
16 / 24 / 72
To view our full wine and beverage list,
please download the PDF of the menu.
Pop
Fixe
choice of app, main & dessert · excludes tax & gratuity · 52
APPS
ICEBERG WEDGE SALAD
bacon lardons, crumbled blue cheese,green goddess dressing
SHRIMP COCKTAIL
fresh cold water shrimp, classic cocktail sauce, lemon
MAINS
SURF & TURF
6oz beef tenderloin, crab & potato cake, roasted winter vegetables, Béarnaise sauce
CHICKEN KIEV
tomato soup & white bean cassoulet, herb butter stuffing
DESSERTS
COLA FLOAT
housemade vanilla ice cream, vintage cola, Life Savers rim
CHOCOLATE FUDGE CAKE
chocolate ganache, Chantilly cream
