102 Spadina Crescent E, Saskatoon

Genuine, contemporary cooking
rooted in Canadian flavours

Shift develops a strong connection between food and place through genuine, contemporary cooking rooted in Canadian flavour. While highlighting the Prairies’ culinary customs, the robust menu also celebrates our country’s other diverse cultures and regions. Further, it showcases our land, as well as our farmers and other producers, through the use of homegrown, seasonal ingredients, wherever possible.

Dinner

Ap
ps

BUNS & BROWN BREAD

whipped butter, seasonal spread

8

MUSHROOM & BARLEY SOUP

brown butter breadcrumbs

9

PAUL’S PIEROGIES

brown butter, bonito, bacon

13

CHICKPEA FRIES

smoked paprika aïoli

9

CAESAR SALAD

romaine hearts, bannock croutons, horseradish, garlic

12

CHARRED SQUID & CUCUMBERS

dill yoghurt

17

CRISPY MEDITERRANEAN RIBS

chilies, fried herbs, Parmigiano-Reggiano

15

BEEF TARTARE

capers, gherkins, Dijon mustard, bannock crisps
as a main with fries 28

18

SMOKED WHITE FISH ON TOAST

root remoulade, dill, capers, Boston brown bread

17.5

COMPRESSED WATERMELON SALAD

shaved fennel, citrus, feta cheese, arugula, toasted sunflower seeds

14

DAILY MUSSEL POT

ask your server for details

18


Ma
in
s

MACARONI & CHEESE

old cheddar, Gruyère, smoked Gouda, Doritos
add chicken breast 6 add peas 3 add bacon 4

17

PAN-SEARED DIEFENBAKER TROUT

gremolata crust, bacon lardons, broccoli, Mornay sauce

28

PARISIENNE GNOCCHI

summer vegetables, sage, brown butter

21

BRICK-PRESSED CORNISH HEN

orange-braised fennel, roasted potatoes, chicken jus

31

BEEF BURGER

black pepper cheddar, maple bacon, caramelized onions, lettuce, tomato, special sauce
add fried egg 2

19

BEEF TENDERLOIN

potato purée, king oyster mushrooms, chimichurri

41

GRILLED FLAT IRON STEAK

red-eye gravy, fries, garlic broccolini

27

LAMB SIRLOIN

goat cheese potato gratin, kale, green olive salsa verde

32

SEARED ALBACORE TUNA

tomato & compressed cucumber carpaccio, chickpea & ginger fritter, sesame, ponzu vinaigrette

30

PORCHETTA

warm potato & green bean salad, caramelized onions, honey roasted apples

26


Dinner
Prix
Fixe

choice of app, main & dessert · excludes tax & gratuity · 32


APPS

Mushroom & Barley Soup
brown butter breadcrumbs

Smoked White Fish on Toast
root remoulade, dill, capers, Boston brown bread

Caesar Salad
romaine hearts, bannock croutons, horseradish, garlic

MAINS

Macaroni & Cheese
old cheddar, Gruyère, smoked Gouda, Doritos

Pan-Seared Diefenbaker Trout
gremolata crust, bacon lardons, broccoli, Mornay sauce

Beef Tartare & Fries
capers, gherkins, Dijon mustard, bannock crisps

DESSERT

Daily Sweet


Please make us aware of any food allergies.

There may be ingredients that are not listed.

Lunch

Ap
ps

BUNS & BROWN BREAD

whipped butter, seasonal spread

8

MUSHROOM & BARLEY SOUP

brown butter breadcrumbs

9

Beef Tartare

capers, gherkins, Dijon mustard, bannock crisps
as a main with fries 28

18

COMPRESSED WATERMELON SALAD

shaved fennel, citrus, arugula, toasted sunflower seeds, feta

14

PAUL’S PIEROGIES

brown butter, bonito, bacon

13

CHARRED SQUID & CUCUMBERS

dill yoghurt

17

CHICKPEA FRIES

smoked paprika aïoli

9

CAESAR SALAD

romaine hearts, bannock croutons, horseradish, garlic

12


Ma
in
s

TURKEY CLUB

maple-smoked turkey breast, bacon, tomato, lettuce, pommery mustard aïoli

18

BEEF BURGER

black pepper cheddar, maple bacon, lettuce, caramelized onions, tomato, special sauce
add fried egg 2

19

CHICKEN POT PIE

peas, celery

18

LAMB SHOULDERWICH

bannock, za’atar spice, crunch mustard, kohlrabi slaw, mint

18.5

PRAWN FETTUCCINE

charred tomato ragù, garlic confit, fine herbs

18

DAILY FRITTATA

with herb salad

16

NIÇOISE SALAD

green beans, potato, olives, tomato, poached egg
add chicken breast 6 add steak 8 add tuna 8

16

SMOKED WHITE FISH ON TOAST

root remoulade, dill, capers, Boston brown bread

17.5

MACARONI & CHEESE

old cheddar, Gruyère, smoked Gouda, Doritos
add chicken breast 6 add peas 3 add bacon 4

17

ROAST CHICKEN SALAD SANDWICH

toasted focaccia, Saskatoon berries, arugula, side salad

18

HADDOCK & CHIPS

pickled mustard seeds, cabbage slaw, fries

21


Lunch
Prix
Fixe

choice of app, main & dessert · excludes tax & gratuity · 28


APPS

Mushroom & Barley Soup
brown butter breadcrumbs

Caesar Salad
romaine hearts, bannock croutons, horseradish, garlic

Paul’s Pierogies
brown butter, bonito, bacon

MAINS

Macaroni & Cheese
old cheddar, Gruyère, smoked Gouda, Doritos

Roast Chicken Salad Sandwich
toasted focaccia, Saskatoon berries, arugula, side salad

Smoked White Fish on Toast
root remoulade, dill, capers, Boston brown bread

DESSERT

Daily Sweet


Please make us aware of any food allergies.

There may be ingredients that are not listed.

Dessert

Des
ser
ts

PUMPKIN CHEESECAKE

chai glaze, candied pepitas

9

POUDING CHÔMEUR

eggnog ice cream, apple chip

9

CHOCOLATE TART

macerated stone fruit, baked meringues

9

Housemade Ice Creams & Sorbets

three scoops

9


Please make us aware of any food allergies.

There may be ingredients that are not listed.

Drinks

Cock
tail
s

Signature

SEX & CANDY

Absolut vodka, peach schnapps, pomegranate syrup

12

PRAIRIE SUNSET

Hpnotiq liqueur, soda, Aperol cloud

14.5

SAVANNAH SOUR

Jim Beam bourbon, sours, rosemary, sea buckthorn

15

SAGE GERMAINE

St-Germain liqueur, Tanqueray gin, grapefruit, sage

15

SHIFT CAESAR

Lucky Bastard vodka, harissa pickle juice, Mott’s Clamato, Caesar rim

12

SHIFT SANGRIA

peach schnapps, brandy, fresh fruit, Crossmount rosé cider

15

REMAI(N) CALM

Lot No. 40 whisky, Saskatoon berries, honey peppercorn syrup, egg white

14

CUCUMBER DILL SMASH

Tanqueray gin, muddled cucumber, dill syrup, soda

12.5

BLUEBERRY ICED TEA

amaretto, Grand Marnier, orange pekoe tea, simple syrup

12

Classic

MARGARITA

Sauza Blanco tequila, triple sec, lime juice, simple syrup

12

DAIQUIRI

Havana Club 3 Year Old rum, lime juice, simple syrup

12

WHISKY SOUR

Pike Creek whisky, lemon juice, simple syrup, egg white, bitters

14

NEGRONI

Beefeater gin, sweet vermouth, Campari

14

OLD FASHIONED

Bulleit bourbon, raw sugar, bitters

14

HEMINGWAY DAQUIRI

Havana Club 3 Year Old rum, Maraschino liqueur, lime, grapefruit, simple syrup

15

PIMM’S CUP

Pimm’s No. 1, cucumber, lemon, ginger beer, simple syrup

14

MANHATTAN

Lot No. 40 whiskey, sweet vermouth, Angostura bitters

15

DARK & STORMY

The Kraken Black Spiced rum, ginger beer, lemon, fresh ginger

15

NEW YORK SOUR

classic whisky sour, red wine float

14


WI
NE
S

SPARKLING (6oz / 750ml)

Cavas Hill ‘1887 Brut’ Cava, ES
11 / 55

Martini Prosecco, IT
11 / 55


WHITE (6oz / 9oz / 750ml)

2018 Trapiche Estate Pinot Grigio, Mendoza, AR
9 / 14 / 40

2017 Quinta da Aveleda Vinho Verde, Penafiel, PT
10 / 15 / 45

2017 Henry of Pelham ‘Sibling Rivalry’, Niagara, ON
11 / 17 / 50

2016 Tenuta Sant’Antonio Scaia Garganega/Chardonnay, Veneto, IT
13 / 19 / 55

2017 d’Arenberg ‘The Stump Jump’, McLaren Vale, AU
13 / 19 / 55

2017 Matua Sauvignon Blanc, Marlborough, NZ
14 / 21 / 58

2016 Angels Gate ‘Süssreserve’ Riesling, Niagara, ON
14 / 21 / 58

2017 Santa Margherita ‘Valdadige’ Pinot Grigio DOC, Trentino, IT
15 / 23 / 68

ROSÉ (6oz / 9oz / 750ml)

2017 Bodega Enrique Foster Malbec Pink Rosé, Mendoza, AR
13 / 19 / 55

2017 La Châsse ‘Prestige’ Rosé, Côtes du Rhône, FR
14 / 20 / 56


RED (5oz / 8oz / 750ml)

2018 Trapiche Estate Malbec, Mendoza, AR
9 / 14 / 40

2017 Errazuriz Estate Merlot, Aconcagua Valley, CL
10 / 15 / 45

2016 Pelee Island ‘Lighthouse’ Cabernet Franc, ON
11 / 17 / 50

2016 Ogier ‘Héritages’, Côtes du Rhône, FR
14 / 21 / 58

2016 Henry of Pelham ‘Sibling Rivalry’, Niagara, ON
12 / 18 / 52

2013 Castello di Gabbiano ‘Riserva’ Chianti Classico, Tuscany, IT
15 / 23 / 68

2015 Mission Hill ‘Estate Series’ Pinot Noir, Okanagan Valley, BC
16 / 24 / 72

2015 Liberty School Cabernet Sauvignon, CA
16 / 24 / 72


To view our full wine and beverage list,

please download the PDF of the menu.

Pop Fixe

Pop
Fixe

choice of app, main & dessert · excludes tax & gratuity · 52


APPS

ICEBERG WEDGE SALAD
bacon lardons, crumbled blue cheese,green goddess dressing

SHRIMP COCKTAIL
fresh cold water shrimp, classic cocktail sauce, lemon

MAINS

SURF & TURF
6oz beef tenderloin, crab & potato cake, roasted winter vegetables, Béarnaise sauce

CHICKEN KIEV
tomato soup & white bean cassoulet, herb butter stuffing

DESSERTS

COLA FLOAT
housemade vanilla ice cream, vintage cola, Life Savers rim

CHOCOLATE FUDGE CAKE
chocolate ganache, Chantilly cream


Purveyors & Suppliers

New & Noteworthy


Shift Restaurant

Remai Modern
102 Spadina Crescent E,
Saskatoon, SK
S7K 0L3
(306) 978-8954