Health & Safety
As we welcome you back for dine-in or takeout service, we’ll continue to prioritize the health and safety of our guests and staff. To ensure you have a safe and stress-free dining experience, we’ve implemented the following measures as advised by our health and government experts. Here’s an overview of what to expect:
Staff Masks & Uniforms
All staff are required to wear face masks as soon as they enter the restaurant. Uniforms and masks will be laundered after every shift.
Staff Health & Safety
Any employee who is experiencing symptoms, has traveled outside of Canada, or has come into contact with a positive or suspected case of COVID-19 will be required to stay home from work for a minimum of 14 days.
Upon entering the restaurant, guests are directed to wait at one of the designated floor markers until a host can seat them. Each restaurant has the appropriate floor decals and signage to identify required distancing and traffic flow.
To avoid unnecessary additional touchpoints, we are asking guests to order from the menu posted on the restaurant website. For those without a smartphone, we will be happy to provide disposable paper menus.
Enhanced Sanitation Protocols
Hand sanitizer is available for guests and staff at all entrances of the restaurant. Dining room tables, chairs and payment terminals are sanitized after each use, while frequent touch points such as door knobs, sink faucets and telephones are sanitized at regular intervals. Every employee is required to wash their hands for 20 seconds upon entering the restaurant, as well as throughout their shift.
Card or phone payment is available, allowing for a cashless payment experience.