Health & Safety
As we welcome you back for dine-in or takeout service, we’ll continue to prioritize the health and safety of our guests and staff. To ensure you have a safe and stress-free dining experience, we’ve implemented the following measures as advised by our health and government experts. Here’s an overview of what to expect:
Staff Masks & Uniforms
All staff must wear face masks as soon as they enter the restaurant. Uniforms and masks will be laundered after every shift.
Staff Health & Safety
Employees experiencing symptoms who have travelled outside of Canada or have come into contact with a positive or suspected case of COVID-19 will be required to stay home from work for a minimum of 14 days.
Upon entering the restaurant, guests must wait at one of the designated floor markers until a host can seat them. Each restaurant has the appropriate floor decals and signage to identify required distancing and traffic flow.
To avoid unnecessary additional touchpoints, we ask guests to order from the menu posted on the restaurant website. We will be happy to provide disposable paper menus for those without a smartphone.
Enhanced Sanitation Protocols
Hand sanitizer is available for guests and staff at all restaurant entrances. Every employee must wash their hands for 20 seconds upon entering the restaurant and throughout their shift. Dining room tables, chairs and payment terminals are sanitized after each use, while frequent touchpoints such as doorknobs sink faucets and telephones are sanitized at regular intervals.
Card or phone payment is available, allowing for a cashless payment experience.